This gluten-free, vegan and no bake fudge is creamy, chocolatey and decadent tasting but packed with wholesome goodness.
Double Layer Chocolate Turmeric Fudge
Easy recipe takes just 20 minutes! Creamy fudge layer + rich chocolate ganache + cacao nibs for a little crunch... melt in your mouth yummy!
I am so excited to be able to share this recipe with you!
I’ve been enjoying this Double Layer Chocolate Turmeric Fudge for years from Catch a Healthy Habit Cafe and Glen the owner of Catch a Healthy Habit is sharing his recipe with us!
It’s chocolatey, fudgy, creamy and yummy — everything you want in a piece of fudge! But it’s also packed with goodness!
The base layer is creamy and not overly sweet, then it’s topped with a rich chocolate ganache and cacao nibs for crunch… are you drooling yet?
Glen’s recipe is actually a adaptation from Gourmande in the Kitchen. The original recipe is ALL Chocolate, chocolate base and chocolate ganache topping. Glen put turmeric in the base instead of cacao for some extra nutrients and it is delish!
Still so much chocolatey richness but some added nutritional goodness from the super food turmeric.
This fudge is made with just 8 real, whole foods and it takes just 20 minutes to prep! Then it chills in the fridge for an hour (or longer — I often leave it overnight because I usually make it in the evening) and it’s ready to enjoy!
The base layer is just 5 simple ingredients: raw cashews, shredded coconut, dates, turmeric, maple syrup and a pinch of sea salt.
And it couldn’t be easier to whip up! You literally mix it all in food processor, then press it into an 8×8 pan.
The top layer is chocolate ganache made with maple syrup, coconut oil and cacao powder, and topped with a sprinkle of cacao nibs.
This too is whipped together in a food processor until it’s creamy and luscious… don’t you want to just take a taste?
Pour it on the fudge base layer…
And top with cacao nibs for crunch… I highly recommend this step! I am not a huge fan or cacao nibs on their own but paired with the chocolate ganache the crunch is soooo good!
That’s it! No refined sugars, lots of antioxidants, minerals and healthy fats. So much wholesome goodness in one rich, yummy treat!
Let it chill for at least an hour — or as I often do, overnight, then cut into squares and enjoy!
Hope you love this fudge as much as we do!
Scroll down to see the recipe and leave a comment if you try.
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...