Easy Asian Noodles

One pan, 15 minutes and dinner is served!

Easy Asian Noodles

Easy, Savory and Delicious!

This may be one of the easiest and yummiest dinners ever.  One pan, 15 minutes, and dinner is served.

Gluten-Free noodles, frozen edamame, shredded carrots, watercress & sesame seeds all tossed in a simple tamari based dressing.  The edamame and carrots cook up with the pasta. Then everything is mixed together in one big bowl.  That’s it!

Such an easy, crowd pleasing meal. Tastes warm or room temperature.

This recipe was adapted from Vegetarian Times Magazine.

Scroll down to see the recipe.


Easy Asian Noodles
This is a super quick,easy and delicious dish. One pan, 15 minutes, that's it! Recipe adapted from Vegetarian Times Magazine.
Recipe type: Dinner, Lunch, Sides, Pasta
Cuisine: Gluten-Free, Vegan
  • ¼ cup gluten-free, low-sodium tamari or soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons toasted sesame oil
  • 1 12 oz package gluten-free spaghetti or other noodles
  • 1½ cups frozen, shelled edamame
  • 1½ cups shredded carrots
  • 1 small bunch watercress, coarsely chopped
  • 1 bunch green onions, chopped (about ½ cup)
  • 2 Tbs. toasted sesame seeds
  1. Whisk together soy sauce, vinegar, sesame oil and 2 Tbs. water in small bowl or liquid measuring cup. Set aside.
  1. Bring large pot of water to boil. Add noodles, and cook 5 minutes less than minimum recommended cooking time on package. (Do not drain yet, see step 2)
  2. Add edamame and carrots to boiling water, and continue cooking until noodles are tender. (If package says noodles cook in 5 minutes, add all ingredients at once.) Drain into a colander.
  3. Return entire mixture to the cooking pot. Stir in watercress, green onions, sesame seeds and dressing.
  4. Serve warm or at room temperature.


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: