Easy Asian Noodles
This is a super quick,easy and delicious dish. One pan, 15 minutes, that's it! Recipe adapted from Vegetarian Times Magazine.
Author: Healthy Gluten-Free Family
Recipe type: Dinner, Lunch, Sides, Pasta
Cuisine: Gluten-Free, Vegan
Ingredients
Dressing
- ¼ cup gluten-free, low-sodium tamari or soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
Noodles
- 1 12 oz package gluten-free spaghetti or other noodles
- 1½ cups frozen, shelled edamame
- 1½ cups shredded carrots
- 1 small bunch watercress, coarsely chopped
- 1 bunch green onions, chopped (about ½ cup)
- 2 Tbs. toasted sesame seeds
Instructions
Dressing
- Whisk together soy sauce, vinegar, sesame oil and 2 Tbs. water in small bowl or liquid measuring cup. Set aside.
Noodles
- Bring large pot of water to boil. Add noodles, and cook 5 minutes less than minimum recommended cooking time on package. (Do not drain yet, see step 2)
- Add edamame and carrots to boiling water, and continue cooking until noodles are tender. (If package says noodles cook in 5 minutes, add all ingredients at once.) Drain into a colander.
- Return entire mixture to the cooking pot. Stir in watercress, green onions, sesame seeds and dressing.
- Serve warm or at room temperature.
