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Tangy Orange Jicama Slaw
Recipe adapted from America's Test Kitchen, this super easy slaw is a great add to many dishes. Crunchy, tangy and yummy.
Author: Healthy Gluten-Free Family
Recipe type: Dinner, Sides
Cuisine: Gluten-free, Vegan
Ingredients
- 1 jicama (peeled and sliced into matchstick slices)
- 1 tsp grated orange zest
- Juice from one orange (approx ⅓ cup)
- ¼ cup thinly sliced red onion
- 3 tbsp finely chopped cilantro
- ½ tsp salt
Instructions
- To make the jicama slaw, combine ingredients and enjoy.
