Easy French Toast with Berries

This easy gluten-free french toast is the best way to start the day!

french toast berries
Easy French Toast with Berries

Hearty, Nourishing & Delicious!

If you follow me, you know my son loves breakfast!

And the bigger and heartier the better!

So french toast is an obvious favorite!

This recipe is from a friend and was originally for challah french toast but we think it works great with all bread!

All you do is mix together the ingredients, soak the bread in the mix and pan cook.

Hope you love it as much as we do!

Scroll down to see the recipe and leave a comment if  you try.


Easy French Toast with Berries
Prep time
Cook time
Total time
Nothing better than French Toast to start the day! Recipe doubles well.
Recipe type: Breakfast, weekend
Cuisine: gluten-free, vegetarian
Serves: 4 slices
  • 1 egg
  • 2 tablespoons butter, melted
  • 2 tablespoons sugar
  • 2 teaspoons vanilla
  • A dash of salt
  • 1 teaspoon cinnamon
  • ¾ cup milk
  • ⅓ cup flour (we used GF Jules)
  • 4 slices Gluten-free bread
  1. Add all ingredients (except bread) to a large bowl and whisk together.
  2. Soak gluten free bread for 3-5 minutes each slice.
  3. Spray pan with cooking oil or melt butter.
  4. Add soaked bread to pan and cook 2-3 minutes per side, until both sides are golden brown

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: