Update March 25: Especially now, when we are “sheltered at home” and eating lots of the same types of foods/ ingredients, these biscuits are a great way to make an ordinary meal feel special! Just 7 pantry staples, 5 minutes prep and 20 minutes baking!
Made these gluten-free biscuits last night for the first time in a long time and had to share!
In fact, I made showed them on Instagram Stories and an overwhelming 96% of you asked for the recipe, so here it is!
This is actually a recipe from my grandmother.
She called them baking powder biscuits (for the obvious reason, they require a lot of baking powder!) and she made them whenever she needed something quick!
I love the original hand-written recipe card she gave me long ago.
She was correct, “These are so fast to make and one of the best!”
They require only 7 ingredients — all pantry staples.
All you need is all purpose flour (we used GF Jules – affiliate link), baking powder, salt, a little sugar, milk, 1 egg, and a touch of butter.
You may note that my Grandmother did not use egg but when we started making these gluten-free we felt the egg was necessary to get the soft and fluffy texture.
And they come together quickly!
You literally throw all the ingredients in one bowl and mix it up until well combined.
Then drop the batter into 6 biscuits on a baking sheet and bake!
In 20 minutes you have a warm, bready biscuit!
Just look at this texture!
Best served warm, it’s extra yummy served with butter, honey or jam.
Hope you love them as much as we do!
Scroll down for recipe and leave a comment if you try.