Easy Gluten-Free Biscuits

Just 7 ingredients (all pantry staples!), these gluten-free biscuits take just 5 minutes to prep and 20 to bake!

Easy gluten free biscuit #glutenfree #glutenfreerecipes www.healthygffamily.com
Easy Gluten-Free Biscuits

Perfect soft and fluffy texture, tasty and satisfying.

Made these gluten-free biscuits last night for the first time in a long time and had to share!

In fact, I made showed them on Instagram Stories and an overwhelming 96% of you asked for the recipe, so here it is!

This is actually a recipe from my grandmother.

She called them baking powder biscuits (for the obvious reason, they require a lot of baking powder!) and she made them whenever she needed something quick!

They require only 7 ingredients — all pantry staples.

All you need is all purpose flour (we used GF Jules – affiliate link), baking powder, salt, a little sugar, milk, 1 egg, and a touch of butter.

Easy gluten free biscuit #glutenfree #glutenfreerecipes www.healthygffamily.com

And they come together quickly!

You literally throw all the ingredients in one bowl and mix it up until well combined.

Then drop the batter into 6 biscuits on a baking sheet and bake!

Easy gluten free biscuit #glutenfree #glutenfreerecipes www.healthygffamily.com

In 20 minutes you have a warm, bready biscuit!

Easy gluten free biscuit #glutenfree #glutenfreerecipes www.healthygffamily.com

Just look at this texture!

Easy gluten free biscuit #glutenfree #glutenfreerecipes www.healthygffamily.com

Best served warm, it’s extra yummy served with butter, honey or jam.

Hope you love them as much as we do!

Easy gluten free biscuit #glutenfree #glutenfreerecipes www.healthygffamily.com

Scroll down for recipe and leave a comment if you

Recipe

Easy Gluten-Free Biscuits
 
Prep time
Cook time
Total time
 
Just 7 ingredients (all pantry staples!), these gluten-free biscuits take just 5 minutes to prep and after 20 minutes you can be enjoying a warm, bready biscuit! Recipe from my grandmother, made with gluten-free flour. Best served warm.
Author:
Recipe type: Muffins, Breads, Biscuits, Sides
Cuisine: Gluten-Free, Vegetarian
Serves: 6 biscuits
Ingredients
  • 2 cups gluten-free all purpose flour (we used GF Jules- affiliate link)
  • 4 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 tablespoon sugar
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted butter
Instructions
  1. Preheat oven 400 degrees F and line a baking sheet with parchment paper.
  2. In a large bowl, blend all ingredients until well combined (I use a stand mixer to do this)
  3. Scoop 6 large spoonfuls batter onto baking sheet gently forming a biscuit shape as need.
  4. Bake 20 minutes or until cake tester comes out clean. If at 20 minutes, tops are crisp but you want to cook the center an extra few minutes, gently cover with foil and bake additional 5 minutes.
  5. Serve immediately and enjoy!
  6. Enjoy plain, with butter or honey or jam!
  7. If you have extra, store at room temperature for a day but heat up before serving.

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2 thoughts on “Easy Gluten-Free Biscuits

    1. Great questions! I know dairy free Earth Balance will work because I use that interchangeably with butter all the time. As for a dairy free milk, it might change the flavor a bit so I would use your favorite dairy free alternative and give it a try! Texture-wise it will be great, it’s the flavor that will shift a bit. Let me know if you make them.

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