Yields 16 bars.
Sweet and Tart!
I made these easy peasy lemon bars last week to make sure they would be good enough for the guests on Easter (wink, wink).
Recipe adapted from Cooking Light, I substituted GF Jules all purpose flour for all the wheat flour in the original recipe and yep, they’ll be on repeat this weekend.
Scroll down to see the recipe.
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Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...