Everything tastes better served with an orchid

This was many of the delicious dishes we ate while on vacationing on The Big Island in Hawaii.

We were blown away by the gluten-free options on The Big Island!  There were more restaurants offering gluten-free menus than we had time to try, and the menus were extensive.  Instead of having one or two items to choose from, the gluten-free menus were nearly as long as the regular menus.

The best part for us was that the restaurants and hotels really seemed to understand celiac disease and cross-contamination. We felt like they were taking great care to prepare safe food for us.

You can read about more about our dining experience in Hawaii on the blog.