Dining out in Hawaii was a pleasure!
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This was many of the delicious dishes we ate while on vacationing on The Big Island in Hawaii.
We were blown away by the gluten-free options on The Big Island! There were more restaurants offering gluten-free menus than we had time to try, and the menus were extensive. Instead of having one or two items to choose from, the gluten-free menus were nearly as long as the regular menus.
The best part for us was that the restaurants and hotels really seemed to understand celiac disease and cross-contamination. We felt like they were taking great care to prepare safe food for us.
You can read about more about our dining experience in Hawaii on the blog.