Flourless Chocolate Candy Cane Cookies

An easy and festive gluten-free holiday cookie! Slightly crisp on the outside, chewy, fudgy and super chocolatey on the inside... then topped with some peppermint crunch! Oh, and they happen to be gluten-free, dairy-free and butter free!

flourless chocolate candy cane cookies gluten free #glutenfreerecipes www.healthygffamily.com
Flourless Chocolate Candy Cane Cookies

For serious chocolate lovers who also want some holiday cheer!

Thanksgiving is over and while I love all things pumpkin, apple and pecan, I’m ready for some Chocolate!

So started with our (and your!) favorite Flourless Uber Chocolatey Cookies and topped them with crushed candy canes to get in that holiday spirit!

Remember these?

flourless uber-chocolatey cookies #glutenfree #grainfree #glutenfreerecipes healthygffamily.com

A little crisp on the outside, chewy, fudgy, crispy and super chocolatey on the inside!

They taste rich and decadent but happen to be naturally gluten-free, dairy-free and butter-free!

They are made with minimal ingredients: powdered sugar, unsweetened cocoa powder, cornstarch, salt, eggs, vanilla extract, semi sweet chocolate chips.

flourless uber-chocolatey cookies #glutenfree #grainfree healthygframily.com

And this time we add candy canes!

flourless chocolate candy cane cookies gluten free #glutenfreerecipes www.healthygffamily.com

And… the are super quick and easy!

They only take 10 minutes to prep and 10-12 minutes to bake!

All you do is whisk together the dry ingredients, add the wet ingredients and fold in the chocolate chips!

The batter will be wet and fudgy.

Drop the batter onto a prepared baking sheet, forming into circles.

flourless chocolate candy cane cookies gluten free #glutenfreerecipes www.healthygffamily.com

 

 

Bake for 12-14 minutes…

While they bake, crush the candy canes into pieces.

I find the easiest way to do this is to place candy canes in a bag, then use a rolling pin to crush them.

flourless chocolate candy cane cookies gluten free #glutenfreerecipes www.healthygffamily.com

When the cookies are done, you have the basic Flourless Chocolate Cookies which are the fudgy-est, chocolatey-est and yummiest cookies!

flourless chocolate candy cane cookies gluten free #glutenfreerecipes www.healthygffamily.com

 

 

Immediately when they come out of the oven, while still warm, gently press the crushed candy canes into the cookies.

flourless chocolate candy cane cookies gluten free #glutenfreerecipes www.healthygffamily.com

Let cool and enjoy!

flourless chocolate candy cane cookies gluten free #glutenfreerecipes www.healthygffamily.com

Hope you love them as much as we do!

Scroll down for the recipe and leave a comment if you try.

Recipe

Flourless Chocolate Candy Cane Cookies
 
Prep time
Cook time
Total time
 
An easy and festive holiday cookie! Slightly crisp on the outside, chewy, fudgy and super chocolatey on the inside... then topped with some peppermint crunch! Oh, and they happen to be gluten-free, dairy-free and butter free! Makes 10-12 3½ in cookies.
Author:
Recipe type: Cookies, Desserts, Holiday
Cuisine: Gluten-Free, Dairy-Free, Nut-Free, Grain-Free
Serves: 10-12 large cookies
Ingredients
  • 3 cups powdered sugar
  • ¾ cup unsweetened cocoa powder (gluten-free)
  • 1 tablespoon cornstarch
  • ¼ teaspoon salt
  • 2 large egg whites
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup dark chocolate chips
  • approximately 1 cup gluten-free candy canes pieces (more or less to taste)
Instructions
  1. Preheat oven to 350 degrees F and line two baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together powdered sugar, cocoa powder, cornstarch and salt. ( I used the whisk attachment of a stand mixer)
  3. Add egg whites, egg and vanilla and mix until well combined. (using the paddle attachment of a stand mixer)
  4. Fold in chocolate chips.
  5. Drop dough by the spoonfuls onto prepared baking sheets, spacing cookies approximately 2 inches apart as they will spread.
  6. Bake 10-12 minutes or until puffed and crackled.
  7. Meanwhile while cookies bake, break candy canes into pieces. I find it easiest to place the candy canes in a plastic bag and break them into pieces but rolling them with a rolling pin but any way will work!
  8. As soon as cookies come out of oven, while still warm, gently press candy cane pieces into the top of the cookie.
  9. Let cool and Enjoy!
  10. Stores well in airtight container, at room temperature for several days.

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: