Flourless Uber-Chocolatey Cookies

Slightly crisp on the ourside, chewy, fudgy and super chocolatey on the inside! Oh, and they happen to be gluten-free, dairy-free and butter free!

flourless uber-chocolatey cookies #glutenfree #grainfree #glutenfreerecipes healthygffamily.com
Flourless Uber-Chocolatey Cookies

For serious chocolate lovers only!

If you love chocolate, these cookies are for you!

A little crisp on the outside, chewy, fudgy, crispy and super chocolatey on the inside!

They taste rich and decadent but happen to be naturally gluten-free, dairy-free and butter-free!

AND…. then only take 10 minutes to prep and 10-12 minutes to bake!

So a little background… we’ve been enjoying these cookies for years because a friend makes them for us on the regular and we devour them! Not sure why I never shared them here except that they’ve always been a treat someone made for us, not one we made…

This year, we decided to make ice cream sandwiches with  Homemade Strawberry Ice Cream to welcome Summer and immediately thought these cookies would be the perfect pairing. And they did not disappoint!

Gluten-Free Ice Cream Sandwich flourless uber-chocolatey cookies #glutenfree #grainfree healthygffamily.com

Made another batch of cookies today because we had extra ice cream and because these cookies are just so yummy!

They are made with minimal ingredients: powdered sugar, unsweetened cocoa powder, cornstarch, salt, eggs, vanilla extract, semi sweet chocolate chips.

flourless uber-chocolatey cookies #glutenfree #grainfree healthygframily.com

And they take only 10 minutes to prep!

All you do is whisk together the dry ingredients, add the wet ingredients and fold in the chocolate chips!  The batter will be wet and fudgy.

 

Bake for 12-14 minutes… and you have the fudgy-est, chocolatey-est and yummiest cookies!

flourless uber-chocolatey cookies #glutenfree #grainfree healthygffamily.com

 

Hope you love them as much as we do!

Scroll down for the recipe and leave a comment if you try.

Recipe

5.0 from 4 reviews
Flourless Uber Chocolatey Cookies
 
Prep time
Cook time
Total time
 
These cookies are a chocolate lovers dream! Slightly crisp on the ourside, chewy, fudgy and super chocolatey on the inside! They happen to be naturally gluten-free, dairy-free and butter free! Makes 10-12 3½ in cookies.
Author:
Recipe type: Cookies, Desserts, Summer
Cuisine: Gluten-Free, Dairy-Free, Nut-Free
Serves: 10-12 large cookies
Ingredients
Flourless Uber-Chocolatey Cookies
  • 3 cups powdered sugar
  • ¾ cup unsweetened cocoa powder (gluten-free)
  • 1 tablespoon cornstarch
  • ¼ teaspoon salt
  • 2 large egg whites
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup dark chocolate chips
Instructions
Flourless Uber-Chocolatey Cookies
  1. Preheat oven to 350 degrees F and line two baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together powdered sugar, cocoa powder, cornstarch and salt. ( I used the whisk attachment of a stand mixer)
  3. Add egg whites, egg and vanilla and mix until well combined. (using the paddle attachment of a stand mixer)
  4. Fold in chocolate chips.
  5. Drop dough by the spoonfuls onto prepared baking sheets, spacing cookies approximately 2 inches apart as they will spread.
  6. Bake 10-12 minutes or until puffed and crackled.
  7. Let cool.
  8. Stores well in airtight container, at room temperature for several days.

 

 

18 thoughts on “Flourless Uber-Chocolatey Cookies

  1. These cookies are absolutely amazing!!! They are so rich and fudgy! I threw in some dried cherries for half of the cookies as well because I just love the chocolate and cherry flavor profile! They are amazing both ways! They are so delicious! I just love them! I also think walnuts would be an awesome add in as well! These flourless uber-chocolatey cookies remind me so much of a brownie, so I would bet walnuts would compliment them too! Thank you so much for such an awesome and simple recipe. This is a ten star recipe!!!!

  2. I make these for my son who loves cookies but is allerg6to wheat. I omit the almond flour ( he can’t eat nuts either). I use 4 egg whites and no whole egg. But they are just as yymmy.

  3. I have a egg allergy along with dairy and gluten. Has anyone tried making these with an egg replacement? If so how did they turn out and what egg replacement did you use?

  4. These look phenomenal! 😀 I can’t wait to make them, definitely going to have to hide them from my hubby or he’ll eat them all!!

  5. After drooling over the posts, I had to make and lucky me, everything was already in my pantry! So quick and as good as everyone says. My kids are one bite and said, “can you make these again?” So good for gf!!

  6. Thank you for this great recipe. I am new to GF and these were a welcome treat. The whole family loved them and my mother in law even asked for the recipe. They were easy to make and took no time to bake. I can see many batches being made in the future. Can’t wait to try the blueberry crumble next!

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