Fudgy Pumpkin Chocolate Chip Blondies

Gluten-Free, Grain-Free and Dairy-Free (optional), these bars will melt in your mouth! Bonus: they takes only 10 minutes to prep!

fudgy gluten free pumpkin chocolate chip blondies #glutenfree #glutenfreerecipes www.healthygffamily.com
Fudgy Pumpkin Chocolate Chip Blondies

Fudgy, chocolate-y, just the right amount of pumpkin and YUMMY!

Is there any more classic combo than Pumpkin and Chocolate?

The combo is indulgent tasting and has all the Fall vibes.

We first made these Fudgy Pumpkin Chocolate Chip Blondies last year and they quickly became a Fall favorite! So they were naturally the first pumpkin treat we made this year.

They taste like a soft baked cookie, only better.

They are soft and chewy, a little gooey when warm, fudgy, chocolate-y and melt in your mouth yummy!

fudgy gluten free pumpkin chocolate chip blondies #glutenfree #glutenfreerecipes www.healthygffamily.com

And while they taste decadent, they are naturally gluten-free, grain-free and dairy-free optional, making them a perfect for so many dietary needs and preferences.

They are made with 11 pantry staple ingredients and can be prepped in just 10 minutes!

All you need is almond flour, pumpkin, cinnamon. lots of chocolate chip, butter or dairy-free butter, eggs, vanilla extract, baking powder, cinnamon, nutmeg and salt.

fudgy gluten free pumpkin chocolate chip blondies #glutenfree #glutenfreerecipes www.healthygffamily.com

AND, they are suuuper quick and easy to make!

All you do is cream the butter and sugar, add in the eggs, pumpkin and vanilla, then add in the dry ingredients.  It literally takes no time!

One tip with the dry ingredients is to make them together in a small bowl first using a pastry cutter, whisk of fork. This will combine them better, plus it will make the almond flour a bit finer which improves the texture when baking.

fudgy gluten free pumpkin chocolate chip blondies #glutenfree #glutenfreerecipes www.healthygffamily.com

Then simply spoon the batter into a baking pan, top with more chocolate chips and bake!

So if you’re looking for a quick and easy pumpkin treat, this is for you!

fudgy gluten free pumpkin chocolate chip blondies #glutenfree #glutenfreerecipes www.healthygffamily.com

Hope you love them as much as we do!

fudgy gluten free pumpkin chocolate chip blondies #glutenfree #glutenfreerecipes www.healthygffamily.com

Scroll down for recipe and leave a comment if you try.

Recipe

5.0 from 6 reviews
Fudgy Pumpkin Chocolate Chip Blondies
 
Prep time
Cook time
Total time
 
Gluten-Free, Grain-Free and Dairy-Free (optional), these bars are fudgy, chocolate-y, have just the right amount of pumpkin and are melt in your mouth yummy! Bonus: they takes only 10 minutes to prep!
Author:
Recipe type: Dessert, Cookies, Snacks, Fall
Cuisine: Gluten-free, Grain-Free, Dairy-Free optional
Serves: 16 square
Ingredients
  • ⅓ cup butter or butter alternative, softened (we used Earth Balance soy-Free sticks)
  • ¾ cup light brown sugar, packed
  • ⅔ cup pure canned pumpkin
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1¼ cups almond flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • a pinch of nutmeg
  • 1 cup semi-sweet chocolate chips or dairy-free chocolate chips
Instructions
  1. Preheat oven to 350°F.
  2. Prepare an 8-inch-square baking pan: cover parchment paper, allowing it to slightly overhang opposite ends.
  3. Mix butter and sugar in a mixing bowl with an electric mixer until well combined and creamy.
  4. Add in eggs, pumpkin and vanilla, mix well.
  5. Whisk almond flour, baking powder, cinnamon, salt and nutmeg in a small bowl.
  6. Add the flour mixture into the wet ingredients until just combined.
  7. Stir in chocolate chips.
  8. Spread the batter evenly into the prepared pan. Top with a few extra chips for decoration if desired.
  9. Bake 30 minutes, until a toothpick inserted into the center comes out clean (or with just chocolate on it!). Tip: if the top is done and you want to cook it a few extra minutes, cover with foil.
  10. Let cool in the pan for 45 minutes. Lift the entire parchment paper out and transfer to a cutting board. Cut into 16 squares.

 

Summary
recipe image
Recipe Name
Fudgy Pumpkin Chocolate Chip Blondies
Author Name
Published On
Preparation Time
Cook Time
Total Time
Average Rating
4.51star1star1star1star1star Based on 5 Review(s)

15 thoughts on “Fudgy Pumpkin Chocolate Chip Blondies

  1. These are delicious! So quick and easy to make! I subbed in 2 flax ‘eggs’ to make them vegan and they turned out so fudgy! With the substitute, I cooked them for 38 minutes.

    1. Yay! So glad you love them too Gabriella! And thanks SO much for sharing you cooking adaptation– I’m so glad to hear they worked well with flax eggs and appreciate knowing the extra time you cooked them!

  2. Just made my third double batch this week! I might have a little problem. 😆
    I didn’t have enough chocolate chips for the second batch so I added butterscotch chips and the whole family agreed that we will make them with a combo of chips from now on. I also subbed half all purpose gf flour/half almond flour.
    Thank you for the delicious recipe and for making it feel at least slightly like fall even though it’s still 90 degrees here in FL!

  3. Easy recipe and super delicious! I love almond flour and it’s nice to make a GF dessert that doesn’t require a multi-flour blend. I’ll definitely be making it again!

  4. I just baked this and absolutely love it! So moist and delicious !! Might make for friends daughters bake sale next week. Thanks for the recipe !!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: