Gingerbread Bliss Bites

Gluten-Free, Vegan and No Bake, these are a perfect grab n go, healthy holiday snack!

gingerbread bliss bites gluten free vegan no bake #glutenfreerecipes www.healthygffamily.com
Gingerbread Bliss Bites

Super quick & easy to make, amazing gingerbread flavor and delish!

You know how we love a good bliss bite — our freezer is always stocked with a few of our favorites!

These super easy and yummy Gingerbread ones give us that same grab n’ go, healthy snack while feeling incredibly festive!

Made with dates, pecans, a little almond butter and lots of yummy gingerbread spices they are packed with nutrients and delicious!

All you need is 10 ingredients, all pantry staples, mostly spices.

You’ll need pitted dates, pecans, molasses, cinnamon, ground giner, nutmeg, cloves, kosher salt, almond butter and shredded coconut.

gingerbread bliss bites gluten free vegan no bake #glutenfreerecipes www.healthygffamily.com

And they come together quickly using a food processor.

You first pulse the dates, then add in the pecans, then the spices and lastly the almond butter.

The key all along the way is to not over-process them. You want everything to be combined and chopped but not a paste.

Roll into balls and roll in coconut! That’s it!

gingerbread bliss bites gluten free vegan no bake #glutenfreerecipes www.healthygffamily.comAn easy, nourishing and festive snack!

gingerbread bliss bites gluten free vegan no bake #glutenfreerecipes www.healthygffamily.com

Hope you love them as much as we do!

Scroll down for recipe and leave a comment if  you try.

Recipe

5.0 from 2 reviews
Gingerbread Bliss Bites
 
Prep time
Total time
 
Gluten-free, Vegan, No Bake and packed with nutrients, these gingerbread bliss bites make a perfect grab n' go, nourishing holiday snack!
Author:
Recipe type: Holiday, Snack, Breakfast, Dessert
Cuisine: Gluten-Free, Vegan, No Bake
Serves: 12-14 bliss bites
Ingredients
Gingerbread Bliss Bites
  • 1 cup pitted dates
  • 1 cup pecans
  • 1 tablespoon molasses
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon cloves
  • ¼ teaspoon kosher salt
  • 3 tablespoons almond butter
Shredded Coconut for rolling
Instructions
  1. Place dates in a food processor and pulse several times or about 30 seconds until roughly chopped or broken down into small bits.
  2. Add the toasted pecans and pulse several times to chop pecans into smaller pieces and mix with the dates. (do not over mix)
  3. Add molasses, cinnamon, ginger, nutmeg, and cloves and pulse a few times to mix.
  4. Add almond butter and pulse several times to combine. Note: when all the ingredients are mixed together, the pecans will still be in small bits, not a paste -- do not over process or oils will start to break down and mixture will become too "wet"
  5. Roll into 1-inch balls and roll in shredded coconut.
  6. Keep stored in a sealed container in the refrigerator or freezer.

 

3 thoughts on “Gingerbread Bliss Bites

  1. These are soo good!! Will definitely make them after Christmas too. Covered them in chocolate the second time and I’m in love. Thank you for sharing!💗

  2. Another great, easy to make & delicious, sweet tooth satisfying recipe! I’ve made a batch for the 3pm work slump. Thanks Karen!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: