Tastes like a chocolate chip muffin but packed with zucchini! This easy gluten-free muffin recipe yields moist, soft and fluffy muffins every time! A zucchini recipe even non-zucchini lovers will love!
Chocolate Chip Zucchini Muffins
Easy recipe for gluten-free Chocolate Chip Zucchini Muffins!
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Back to the Gluten-Free Chocolate Chip Zucchini Muffins….
The batter is easy to make and comes together in about 10 minutes.
The first thing to do is shred the zucchini.
The recipe requires 1 1/2 cups which is about one medium to large zucchini. And I like to shred it with a simple box grater and let it sit in a colander and drain any excess water while I gather the rest of the ingredients and start mixing it all together.
Pro Tip: I leave the skin on, but you could peel if it you prefer hidden veggie muffins or have some in your house who don’t want to see any green….
Then the batter comes together quickly.
Mix the dry ingredients together using a pastry cutter, fork or whisk.
In a large bowl, mix the egg, melted butter, sugar and vanilla.
Then add in the dry ingredients, then the zucchini, then nuts (if you’re using) and chocolate chips.
Then using an ice scoop or spoon, spoon them into muffin tins and top with lots of chocolate chips!
Then you bake for 30-35 minutes or until a cake tester comes out clean.
Let rest in the baking tins for 10 minutes or more, then move to a drying rack to cool if you prefer.
The muffins are moist, soft and fluffy and taste just like a chocolate chip muffin!
You can see little pieces of zucchini so you know they’re there but you can’t taste it.
And they have the most amazing texture!
Hope you try baking with zucchini if you haven’t already.
UPDATE: I added in some additional zucchini to the recipe and they are better than ever! It makes the muffins softer and moister but you still can’t taste the zucchini. They still taste like an amazing chocolate chip muffin!
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...