Gluten-Free Corn Fritters

Just 6 ingredients and super easy to make, this savory goodness satisfies that craving for something warm and bready

Gluten-Free Corn Fritters

Crisp on the outside and Irresistibly light and moist on the inside!

If you follow my Instagram stories, you know my son LOVES these savory corn fritters.  We’ve been making them for yearrrrs and lately he eats them often as an after school “snack” (can you say teen boy appetite?).

Crisp on the outside, irresistibly light, moist and airy on the inside.  And… they warm, bready are melt-in-your-mouth yummy!

Just like freshly made bread but with only 6 ingredients and super quick and easy to make.

And we make them all year round using frozen organic corn or fresh corn on the cob when seasonal. Both are equally delicious!

Recipe adapted from Cooking Light and made with GF Jules gluten-free flour (affiliate link).

Scroll down to see the recipe and leave a comment if you try.

Recipe

Recipe adapted from Cooking Light.

Gluten-Free Corn Fritters
 
Prep time
Cook time
Total time
 
These savory gluten-free corn fritter will satisfy your craving for something warm and bready. Crisp the outside and irresistible light, moist & airy inside. Just like fresh bread, but so much easier and quicker to make, they are melt-in-your mouth yummy! Recipe adapted from Cooking Light.
Author:
Recipe type: Sides, Snacks
Cuisine: Gluten-Free, Vegetarian
Serves: 5-6 fritters
Ingredients
  • ½ cup All Purpose Gluten- Free Flour with xanthum gum (we use GF Jules -- affiliate link)
  • 1 teaspoon baking powder
  • ⅓ cup fat free milk
  • 1 egg, beaten
  • 1½ cup fresh or frozen corn kernels, thawed
  • ⅓ cup finely chopped green onions
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • Olive oil for frying
Instructions
  1. Note: Not sure exactly sure why but the order of operations matters here
  2. Combine flour and baking powder in a large bowl.
  3. Add egg and milk. Miix well until smooth.
  4. Stir in salt, pepper, corn and green onions
  5. Heat olive oil in a large non stick skillet.. Drop batter in spoonfuls onto hot oil to make 5-6 fritters.
  6. Cook approximately 3 minutes, flip and slightly flatten fritters with the back of the spatula. Cook another 5 minutes until golden on both sides. (you may need to re-flip and cook a minute or two to make the first side more golden)

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