Gluten-Free Corn Fritters

Just 6 ingredients and super easy to make, this savory goodness satisfies that craving for something warm and bready

Gluten-Free Corn Fritters

Crisp on the outside and Irresistibly light and moist on the inside!

If you follow my Instagram stories, you know my son LOVES these savory corn fritters.

We’ve been making them for yearrrrs and lately he eats them often as an after school “snack” (can you say teen boy appetite?).

If he’s home, he’ll make them but often I’ll make them and he’ll eat in the car on the way to an after school commitment.

Gluten free corn fritters #glutenfree #glutenfreerecipes www.healthygffamily.com

 

 

 

 

 

 

 

 

 

He loves them so much because they are crisp  on the outside, irresistibly light, moist and airy on the inside.

And… they are warm, bready are melt-in-your-mouth yummy!

Total comfort food and so satisfying!

Gluten free corn fritters #glutenfree #glutenfreerecipes www.healthygffamily.com

 

 

 

They are just like freshly made bread but with only 6 ingredients and super quick and easy to make.

All you need is gluten-free flour, fresh or frozen corn, 1 egg, milk, green onions, baking powder, salt and pepper,

Gluten free corn fritters #glutenfree #glutenfreerecipes www.healthygffamily.com

They are delicious all year round and we normally make them with frozen corn but they are particularly yummy with fresh corn off the cob!

Recipe adapted from Cooking Light and made with GF Jules gluten-free flour (affiliate link).

Hope you love them as much as we do!

Scroll down to see the recipe and leave a comment if you try.

Recipe

 

Gluten-Free Corn Fritters
 
Prep time
Cook time
Total time
 
These savory gluten-free corn fritter will satisfy your craving for something warm and bready. Crisp the outside and irresistible light, moist & airy inside. Just like fresh bread, but so much easier and quicker to make, they are melt-in-your mouth yummy! Recipe adapted from Cooking Light.
Author:
Recipe type: Sides, Snacks
Cuisine: Gluten-Free, Vegetarian
Serves: 5-6 fritters
Ingredients
  • ½ cup All Purpose Gluten- Free Flour with xanthum gum (we use GF Jules -- affiliate link)
  • 1 teaspoon baking powder
  • ⅓ cup fat free milk
  • 1 egg, beaten
  • 1½ cup fresh or frozen corn kernels, thawed
  • ⅓ cup finely chopped green onions (or more to taste, lately we’ve been adding more and loving it!)
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • Olive oil for frying
Instructions
  1. Note: Not sure exactly sure why but the order of operations matters here
  2. Combine flour and baking powder in a large bowl.
  3. Add egg and milk. Miix well until smooth.
  4. Stir in salt, pepper, corn and green onions
  5. Heat olive oil in a large non stick skillet.. Drop batter in spoonfuls onto hot oil to make 5-6 fritters.
  6. Cook approximately 3 minutes, flip and slightly flatten fritters with the back of the spatula. Cook another 5 minutes until golden on both sides. (you may need to re-flip and cook a minute or two to make the first side more golden)

5 thoughts on “Gluten-Free Corn Fritters

  1. We tried these corn fritters a couple of weeks ago and they are our new favorite go-to side dish! They complement any kind of protein and veg and are a win for our celiac daughter! Thank you! YUM

    1. Great questions! I don’t think almond flour would work because it would significantly change the texture of the fritters because it is so much denser. I like the idea of adding some zucchini but would be careful about adding too much as it will get too moist and change the texture as well.

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