Gluten-Free Crispy Baked Fries
A simple no fail recipe for Crispy Baked Potato Fries! A naturally gluten-free, easy side dish that makes any meal better. Same recipe works for potato fries and sweet potato fries.
Servings: 4 serving
Ingredients
- 4 medium potatoes (white potatoes or sweet potatoes),well scrubbed and dried skin left on think about 1 per person depending on size
- 2-3 tablespoons avocado oil, olive oil or oil of choice
- kosher salt
Instructions
- Preheat oven to 400 degree F and line baking sheets with parchment paper, set aside
- Cut scrubbed potatoes into even strips. The thinner the strips, the crispier they will get. The key to baking them is to cut them as closer to similar size as possible so that they cook evenly.
- Place cut strips on prepared baking sheets. Drizzle with oil and use your hands to mix them up, then lay flat on the baking sheet so that they are not touching. The key is to use enough oil to coat the fries but not soak them.
- Sprinkle with kosher salt to taste.
- Bake on top oven rack for 30 minutes or until crispy, rotating baking sheet once about 1/2 way through.
- Remove from oven, let sit for one minute as they will be hot, serve and enjoy!
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