A simple no fail recipe for Crispy Baked Potato Fries! A naturally gluten-free, easy side dish that makes any meal better. Same recipe works for potato fries and sweet potato fries.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Side Dish, game day eat
Cuisine: Gluten-Free, Dairy-Free
Keyword: easy gluten-free side dish, crispy baked fries, gluten-free game day eat, gluten-free baked fries
Author: Healthy Gluten-free Family
4mediumpotatoes (white potatoes or sweet potatoes),well scrubbed and dried skin left onthink about 1 per person depending on size
2-3tablespoonsavocado oil, olive oil or oil of choice
Preheat oven to 400 degree F and line baking sheets with parchment paper, set aside
Cut scrubbed potatoes into even strips. The thinner the strips, the crispier they will get. The key to baking them is to cut them as closer to similar size as possible so that they cook evenly.
Place cut strips on prepared baking sheets. Drizzle with oil and use your hands to mix them up, then lay flat on the baking sheet so that they are not touching. The key is to use enough oil to coat the fries but not soak them.
Sprinkle with kosher salt to taste.
Bake on top oven rack for 30 minutes or until crispy, rotating baking sheet once about 1/2 way through.
Remove from oven, let sit for one minute as they will be hot, serve and enjoy!
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...