A perfect gluten-free cake for anytime — for entertaining, for brunch, for dessert or a simple weekday treat. It’s a super EASY recipe that yields a perfect gluten-free cake with a fabulous soft & fluffy texture and amazing lemon flavor, and finished with a bright lemon glaze that tastes even better than it looks!
Additional Recipes You May Enjoy
Gluten-Free Lemon Blueberry Bread
Quinoa Salad with Roasted Squash, Caramelized Onions and Wilted Spinach
Raspberry Crumble Bars