A fun and festive gluten-free cookie made with raspberry jam (or your choice of filling) sandwiched between two almond flavored shortbread cookies. Easy recipe.
Additional Recipes You May Enjoy
Gluten-Free Lemon Blueberry Bread
Quinoa Salad with Roasted Squash, Caramelized Onions and Wilted Spinach
Raspberry Crumble Bars