Gluten-Free Peaches and Cream Muffins

So excited for you to try these Gluten-Free Peaches and Cream Muffins!

They are a perfect way to enjoy juicy summer peaches!

They have the best soft & fluffy texture, are bursting with juicy peaches and have the most delicious streusel topping!

And they are an EASY recipe! A great recipe even if you’ve never baked gluten-free before or if you haven’t had luck with gluten-free baking,

The recipe is based on our fan favorite (and super reliable!) Blueberry Muffins and Apple Cinnamon Muffins but tweaked a bit for the peaches and finished with the yummiest streusel topping!

So let’s make them!

Before we get to the ingredients, I want to point out that there is a cooking video on this page so you can see how easy it is to make these gluten-free muffins.

And as with all our recipes, there is a printable recipe with exact measurements and directions at the bottom of the page.

Let’s start with the gluten-free muffin itself and then look at the streusel topping.

All you need is:

gluten-free all purpose flour (we use GF Jules– Affiliate link)

baking powder

salt

granulated sugar

butter or dairy-free butter

plain Greek yogurt or dairy-free yogurt

eggs

vanilla extract

fresh (or frozen) peaches

As an aside, you may have noticed that we are affiliate for GFJules.  To learn more about why we love GFJules flour and why we have used it for 10 years, click here.

Bonus: at the bottom of that post is a one-time use affiliate Discount Code.

And importantly, purchasing through an affiliate link does not change your cost at all. It generates a small percentage of the sale for me, and purchasing through an affiliate link helps me fund this website and all the recipes I share, so thank you!

Back to the Gluten-Free Peaches and Cream Muffins…

The batter comes together in 4 Easy Steps!

1. mix the together the wet ingredients
2. mix together the dry ingredients
3. add dry ingredients to wet ingredients and mix to combine
4. stir in peaches

Note: The batter comes together in about 15 minutes but one important tip for best texture and flavor– Be sure to rest the batter for 20 minutes prior to filling muffin tins and baking. Don’t rest for more than 30 minutes or the muffins will be too dense.

While the batter rests, it’s a perfect time to make the Streusel Topping!

The streusel topping couldn’t be easier!

Just mix together the following ingredients with a pastry cutter, fork or your hands (my preference) until a sticky crumble topping forms.

gluten-free all purpose flour

gluten-free oats (sub extra flour if you can’t tolerate oats)

flax seed meal (optional but I add it to everything for extra nutrients!)

butter and

brown sugar

Then it’s time to assemble the muffins and bake!

Scoop the batter into full size muffin tins (there with be lots of batter and lots of peaches so scoop generously and to the top of the muffin tin) then top with streusel, pressing gently into the batter.

Your home will smell amazing while they bake!

They bake to perfection, are super fluffy, have the best texture and flavor, and are packed with juicy peaches!

Perfect for breakfast, snack, entertaining or even dessert!

Hope you love them as much as we do!

For more peach recipes, try our:

Dutch Peach Cake (with or without blueberries!)

For more muffins, try our:

Best Blueberry Muffins

Apple Cinnamon Muffins

Morning Glory Muffins

Banana Chocolate Chip Muffins

PIN it!

 

Scroll down for recipe and leave a rating/ comment if you love them!