Perfect Parfait
Ingredients
Gluten-Free Granola
- 4 cups certified Gluten-Free rolled oats
- ½ rounded cup chopped walnuts
- ½ rounded cup chopped pecans or almonds
- 3-4 tablespoons maple syrup pending how sweet you like it
- 6 tablespoons coconut oil melted
- ½ teaspoon cinnamon
- ¼ teaspoon sea salt
- 1 cup dried Cranberries or dried fruit of your choice
Parfait
- Gluten free granola
- Yogurt of choice
- Fresh Berries
Instructions
Gluten-Free Granola
- Preheat over to 325 degrees.
- In a large bowl, combine rolled oats & chopped nuts.
- In a glass measuring cup combine melted coconut oil, maple syrup, cinnamon and sea salt. Whisk well with a fork.
- Drizzle oil/ syrup mixture over the oats, stirring as you go to make sure all the oats are well coated.
- Spread granola on 2 baking sheets.
- Bake for approx 20 - 25 minutes until golden brown, stirring once after about 15 minutes.
- Remove from oven and allow to cool a bit before stirring in dried fruit.
- Store in air-tight container.
Parfait
- In a glass layer. yogurt and gluten free granola.
- Top with fresh berries.