Greek Salad Pizza on a Grilled Cauliflower Pizza Crust
Now you can have your salad and pizza too! A freshly made Greek Salad on a Grilled Cauliflower Pizza Crust. It took no more than 20 minutes to make, start to finish and is delicious and satisfying! Sponsored by Cali'flour Foods.
Ingredients
- Cali'flour Foods Cauliflower Pizza Crust
- 1/4 cup Cherry tomatoes halved
- 1/4 cup Cucumbers diced
- 1/4 cup red onion sliced thin and cut into 1/2 pieces
- 1/4 cup kalamata onions full or cut in half
- 1/4 feta cheese
Easy Balsamic Vinaigrette (will make more than need for 1 one pizza, use for additional pizzas, or save in fridge and use for salads over the next few days)
- ¼ c EVOO
- 1.5 tbsp balsamic vinegar
- 1 tbsp Dijon mustard
- A pinch of garlic powder
- sprinkle of sea salt.
Instructions
Easy Balsamic Vinaigrette
- Whisk all ingredients together, set aside.
Pizza
- Spray an indoor grill pan with olive oil and over medium heat, grill the Cali'flour Foods pizza crust for 5 minutes. Flip and grill an additional 2-3 minutes, or until warm and golden brown, remove from heat. (If you don't have a grill pan, bake according to package instructions -- still great!)
- Meanwhile, in a large bowl, toss romaine with dressing to taste.
- Top grilled pizza with dressed romaine.
- Using the same bowl the romaine was in, gently toss remaining salad toppings together.
- Top romaine with veggie mix and drizzle additional balsamic vinaigrette
Tried this recipe?Mention @HealthyGFFamily or tag #HealthyGFFamily!
