Naturally gluten-free, these Grilled Lemon Pepper Shrimp are a quick + easy protein for any meal! A delicious topper or side to your favorite salad or serve alongside your favorite vegetables, rice or potato and make it a meal!
Grilled Lemon Pepper Shrimp Skewers
A quick and easy gluten-free grilled shrimp recipe!
Naturally gluten-free, these Lemon Pepper Shrimp are a quick + easy protein for any meal! A delicious topper or side to your favorite salad or serve alongside your favorite vegetables, rice or potato and make it a meal!
In a medium bowl, mix all marinade ingredients together with a spoon. Add shrimp and with hands or spoon mix to coat evenly. Cover with saran wrap and let sit for 20-30 minutes.
Preheat grill to 350 degrees F
Immediately before adding shrimp to skewers, run cold water over the skewers if using wooden skewers.
Skewer the shrimp by placing the skewer lengthwise through the body of the shrimp.
Add shrimp skewers to the grill, cover and cook 4 minutes. Using grilling gloves or tongs turn the shrimp over, cook an additional 3 minutes.
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...