I make this with grilled portobello, zucchini, eggplant and peppers, caponata, artichokes, balsamic marinated tomatoes and olives plus a spoonful of hummus and some avocado – all on a bed of I Love Organic Girl super greens.

Tasty grilled veggies on a bed of fresh organic greens
This Grilled Veggie Antipasto Salad is Very Veggie! One of the best parts of hosting over Christmas and the holidays is that I often don’t have to cook for a few days running. Omg it is AMAAAAZING when we combine the holiday food into a bowl of refurbished leftovers and they never looked or tasted better.
Scroll down to see the recipe.
I make this with grilled portobello, zucchini, eggplant and peppers, caponata, artichokes, balsamic marinated tomatoes and olives plus a spoonful of hummus and some avocado – all on a bed of I Love Organic Girl super greens.