Grilled Veggie Antipasto Salad

Tasty grilled veggies on a bed of fresh organic greens

grilled veggie antipasto salad
Grilled Veggie Antipasto Salad

Holiday leftovers never looked or tasted better!

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This Grilled Veggie Antipasto Salad is Very Veggie! One of the best parts of hosting over Christmas and the holidays is that I often don’t have to cook for a few days running. Omg it is AMAAAAZING when we combine the holiday food into a bowl of refurbished leftovers and they never looked or tasted better.

Scroll down to see the recipe.


I make this with grilled portobello, zucchini, eggplant and peppers, caponata, artichokes, balsamic marinated tomatoes and olives plus a spoonful of hummus and some avocado – all on a bed of I Love Organic Girl super greens.

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