I make this with grilled portobello, zucchini, eggplant and peppers, caponata, artichokes, balsamic marinated tomatoes and olives plus a spoonful of hummus and some avocado – all on a bed of I Love Organic Girl super greens.
Holiday leftovers never looked or tasted better!
This Grilled Veggie Antipasto Salad is Very Veggie! One of the best parts of hosting over Christmas and the holidays is that I often don’t have to cook for a few days running. Omg it is AMAAAAZING when we combine the holiday food into a bowl of refurbished leftovers and they never looked or tasted better.
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Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...