Grilled eggplant, zucchini, portobello mushrooms and yellow peppers topped with fresh basil, rosemary and thyme.
A chance to be grateful for leftovers...
Up close and personal with Grilled Winter Veggies from our antipasto spread.
After a big holiday spread, while the rest of my family is happily still eating lasagna, I am grateful for leftovers of grilled veggies after indulging all weekend! Never disappoints!
Scroll down to see the recipe.