Grilled eggplant, zucchini, portobello mushrooms and yellow peppers topped with fresh basil, rosemary and thyme.
A chance to be grateful for leftovers...
Up close and personal with Grilled Winter Veggies from our antipasto spread.
After a big holiday spread, while the rest of my family is happily still eating lasagna, I am grateful for leftovers of grilled veggies after indulging all weekend! Never disappoints!
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Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...