Healthier Hot Artichoke Dip

A healthy twist on the classic, this Gluten-Free and Vegetarian appetizer is a total crowd pleaser! Perfect for game day, any party or weekend get together or a holiday appetizer. Best part? It's made with pantry staples and comes together quickly!

Healthier Hot Artichoke Dip gluten free www.healthygffamily.com
Healthier Hot Artichoke Dip

Creamy, Indulgent-tasting and Delish!

So excited for you to try this Gluten-Free Healthier Hot Artichoke Dip!

It’s warm and decadent tasting but secretly packed with goodness!

And all my taste testers have been loving it!

Healthier Hot Artichoke Dip gluten free www.healthygffamily.com

If you’ve followed me a while, you know we love a good dip!

They make great snacks and appetizers, but we love to make dips that are super indulgent tasting and delicious but with a healthier twist!

In fact, it’s become a bit of a game for our friends and family to guess what “healthier” swap we made and why it still tastes so good!

Some fan favorites include our Warm Spinach Artichoke Dip and Warm 7 Layer Mexican Dip.

This Gluten-Free Healthier Hot Artichoke Dip is the latest in our dip obsession!

It’s super EASY to make, coming together in 10 minutes and baking for just 20 minutes!

And it’s made with pantry staples so it’s a perfect last minute snack or appetizer too!

Healthier Hot Artichoke Dip gluten free www.healthygffamily.com

So let’s make it!

All you need is 8 pantry staples:

1 can white beans (cannellini beans)

parmesan cheese

mayonnaise or vegan mayo 

fresh lemon juices

salt

black pepper

garlic

2 cans artichoke hearts

Healthier Hot Artichoke Dip gluten free www.healthygffamily.com

The white beans work as the base in place of cream cheese and sour cream and no one ever knows!

And it comes together in 10 minutes, in 2 simple steps!

1. First, in a food processor, pulse everything except the artichokes until well combined and creamy.

2. Then add in the artichokes and pulse until completely chopped, combined and super creamy.

Spread into your baking pan and bake for 20 minutes!

That’s it!

Pro Tip: You’ll notice that the top gets just slightly golden but not in a pretty way, so what I like to do it give it a quick stir with a spoon or spatula before serving.

Then serve with favorite chips, gluten-free crackers or crudites. Personally, I love the cold carrots or celery with the hot dip!

Either way it’s super creamy, flavorful and so delicious!

Hope you love it as much as we do!

Healthier Hot Artichoke Dip gluten free www.healthygffamily.com

For more Indulgent-tasting but healthier dips, have you tried our:

Warm Spinach Artichoke Dip

Warm 7 Layer Mexican Dip

Spinach Caramelized Onion Dip

7 Greek Hummus Dip

PIN it!

Healthier Hot Artichoke Dip gluten free www.healthygffamily.com

Scroll down for recipe and leave a comment if you try it!

Recipe

Healthier Hot Artichoke Dip
 
Prep time
Cook time
Total time
 
A healthy twist on the classic, this gluten-free and vegetarian snack or appetizer is a total crowd pleaser! Perfect for game day, any party or weekend get together or a holiday appetizer. Best part? It's made with pantry staples and comes together quickly!
Author:
Recipe type: Appetizer, Snack, Game Day, Holidays
Cuisine: Gluten-Free, Vegetarian
Serves: 6-8 servings
Ingredients
  • 1 15oz can white beans (cannellini beans), drained and rinsed
  • ½ cup grated parmesan cheese
  • ¼ cup mayonnaise or Vegan mayo
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 clove garlic
  • 2 14oz can artichoke hearts, drained and rinsed(whole or quartered)
  • Cooking spray
For serving
  • Your favorite gluten-free chips or crackers
  • Your favorite crudites -- we love it with carrot and celery sticks
  • a sprinkle of paprika and fresh parsley for serving to make festive
Instructions
  1. Preheat oven to 350° and coat an 8 inch cast iron pan lightly with oil or a 1 or 1½ quart glass or ceramic baking dish with cooking spray. Set aside.
  2. Place all ingredients except artichokes in a food processor (white beans, parmesan cheese, mayonnaise, lemon juice, salt, pepper, garlic) and process until smooth. Scrape down sides and process again to make sure it's really smooth.
  3. Add artichokes and pulse another minute until well chopped, combined and creamy, scraping down sides once as needed.
  4. Spoon mixture into a prepared pan and bake for 20 minutes.
  5. Once out of oven, I like to give a quick stir with a spatula or spoon, sprinkle with paprika and sprinkle with parsley to look more festive.
  6. Enjoy!
  7. Tips: Can be made ahead, stored in the refrigerator and heated up. If in refrigerator, heat for 30 minutes or until hot and heated through, and heat covered with foil for the first 10 minutes.

 

Healthier Hot Artichoke Dip gluten free www.healthygffamily.com
Summary
recipe image
Recipe Name
Healthier Hot Artichoke DIp
Author Name
Published On
Preparation Time
Cook Time
Total Time

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: