Truth: this is the first time I’ve made homemade granola & I can’t believe how seriously I’ve been missing out!
Recipe from my sister-in-law, it’s a combination of her favorite recipes and can be easily adapted to your family’s tastes.
The basics are gluten-free oats, 2 types of chopped nuts (we used walnuts & pecans), coconut oil, maple syrup, cinnamon, sea salt and dried fruit (we used cranberries).
A note about oats: Oats are a naturally gluten-free grain but they are contaminated via cross contact with wheat, barley and rye during the growing and processing process. So definitely look for gluten free oats, preferably certified gluten free oats.
But there’s more…. back when my son was first diagnosed with celiac disease, gluten-free oats were mostly grown via a process known as purity protocol. In recent years, gluten-free oats have also been processed through a manufacturing process known as “sorting”. There is much controversy about sorting versus purity protocol oats. For more information I’m linking articles by GF Jules and by Gluten-Free Watchdog.
Also, some people with celiac don’t tolerate oats so please do what ‘s best for you and your health.
For those interested, we use gluten-free oats from GF Harvest (amazon affiliate link), grown through purity protocol.
Back to the gluten-free granola…
Guess what we’re eating for breakfast tomorrow…
Hope you love it as much as we do!
Scroll down to see the recipe and leave a comment if you try.