Recipe adapted from Vegetarian Times Magazine, we substituted 2 containers of Pomi crushed tomatoes plus basil, salt & pepper for the roasted tomatoes and it was delicious.
Recipe by Vegetarian Times Magazine
Comfort food to end a busy weekend. 5 ingredient Italian White Bean + Kale Soup and garlic bread made with Everybody Eats NYC baguette we purchased at the Gluten Free & Allergen Friendly Expo yesterday.
My husband made the soup while I was at baseball all day with my oldest son. It was a gorgeous day but the temperature dropped when the sun went down so this was so welcome & warming!
Scroll down to see the recipe.
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...