Lemon Cheesecake Bars

If you like cheesecake, you'll LOVE these gluten-free lemon cheesecake bars! Golden Cookie Base, Creamy & Tangy Filling and the Perfect Crumble Topping! Indulgent tasting and so yummy!

lemon cheesecake bars gluten-free #glutenfreerecipes www.healthygffamily.com
Lemon Cheesecake Bars

EASY to make and a total crowd-pleaser, making them perfect anytime or holiday dessert or treat!

If you’re baking for any holiday or event and just looking for an easy non-chocolate treat, these gluten-free Lemon Cheesecake Bars are perrrrfect.

It’s a golden cookie base, a creamy, slightly tangy filling and the perfect crumb topping.

Indulgent tasting and addictively delicious!

And they have a high cookie to cheesecake ratio if you like that as much as I do!

lemon cheesecake bars gluten-free #glutenfreerecipes www.healthygffamily.com

And best part?

Not only are they super yummy, they are a cinch to make!

They are made with 10 real, whole food ingredients you probably have in your pantry and refrigerator.

All you need is gluten-free all purpose flour (we use GFJules flour – affliate link), sugar, butter, cream cheese, 1 egg, fresh lemon juice, milk, vanilla, brown sugar and chopped walnuts

lemon cheesecake bars gluten-free #glutenfreerecipes www.healthygffamily.com

Point of interest… this is a family recipe and the only change I’ve made to the original recipe is to use GF Jules (affiliate link) flour… which is why we love it so much!

Bonus! From Nov 30 – Dec 14, 2019 use code HGFFHoliday for 15% your GF Jules (affiliate link) purchase. One time use per customer. Minimum purchase $20.

Purchasing through an affiliate link generates a small percentage of the sale for me, but does not change your cost at all. So purchasing through an affiliate link helps me fund this website and all the recipes I share, so thank you!

Back to the lemon cheesecake bars…

The cookie base and crumble topping are the same which makes it so quick and easy to make these bars!

All you need is 4 ingredients: gluten-free all purpose flour (we used GF Jules – affiliate link), chopped walnuts, brown sugar and butter or dairy free butter.

lemon cheesecake bars gluten-free #glutenfreerecipes www.healthygffamily.com

You mix all the ingredients together until they combine.

Separate some for the crumble topping and press the rest to the bottom of the pan for the base.

lemon cheesecake bars gluten-free #glutenfreerecipes www.healthygffamily.com

Pro tip: you want the butter to be softened but not overly soft so that a crumble forms. If it is too soft it combines into a dough and you’ll just have to use a fork or pastry cutter or your fingers to form into a more crumble type texture for the topping, which is fine!

While the base bakes, mix the filling ingredients together.

The filling is creamy and so yummy! It’s just 6 ingredient: cream cheese, 1 egg, sugar, a small amount of milk, fresh lemon juice and some vanilla.

lemon cheesecake bars gluten-free #glutenfreerecipes www.healthygffamily.com

When the base comes out of the oven, pour the filling on top and smooth it to the edges.

Then top with the remaining crumble and bake!

Let cool, then slice to squares and enjoy!

lemon cheesecake bars gluten-free #glutenfreerecipes www.healthygffamily.com

They are have a perfect balance of cookie, creamy luscious filling and yummy crumble.

And since they are so easy, they are a great anytime treat or dessert!

Plus they are a total crowd pleaser making them a perfect treat for a holiday gathering!

lemon cheesecake bars

Hope you love them as much as we do!

If you’re looking for more Holiday Baking ideas, click here.

If you want to see Our Kitchen Essentials Gift Guide, click here.

Scroll down to see the recipe and leave a comment if you try it.



5.0 from 1 reviews
Lemon Cheesecake Bars
Prep time
Cook time
Total time
If you like cheesecake, you'll LOVE these bars! Golden cookie base, tangy & creamy filling and the perfect crumble topping! And they are a cinch to make! So if you're baking for any holiday or event and looking for a non-chocolate treat, these gluten-free Lemon Cheesecake Bars are perfect. Store well in the refrigerator for 4-5 days.
Recipe type: Dessert, Cookies, Holidays
Cuisine: Gluten-Free, Vegetarian
Serves: 16 bars
Cookie Base + Crumble Topping (same ingredients; you'll set aside 1 cup of it for the topping)
  • 1½ cup gluten-free all purpose flour with xanthan gum (I use GFJules - affiliate link)
  • ½ cup butter or dairy free alternative, softened (I used Earth Balance soy free sticks)
  • ½ cup brown sugar, firmly packed
  • ¾ cup chopped walnuts
Lemon Cheesecake Filling
  • 8 oz package cream cheese, softened
  • ¼ cup white sugar
  • 1 egg (best if room temperature)
  • 2 tablespoons milk
  • 2 tablespoons lemon juice
  • ½ teaspoon vanilla
Preheat oven to 350 degrees and line an 8 inch square baking pan with parchment paper.
Cookie Base and Crumble Topping
  1. In a large bowl, combine flour, butter and brown sugar. Blend in the mixer until the particles are fine.
  2. Stir in the nuts.
  3. Reserving 1 cup for topping, press remainder of flour mixture into lined 8" square baking pan.
  4. Bake for 12 - 15 minutes until lightly browned.
  5. Remove from oven and set aside.
Lemon Cheesecake Filling
  1. Meanwhile in same mixing bowl, combine cream cheese and white sugar and mix until well blended and creamy.
  2. Add egg, milk, lemon juice and vanilla and mix until well blended.
Add mixture onto baked base
  1. Pour filling mixture onto partially baked crust and spread evenly.
  2. Sprinkle with reserved crumb mixture
  3. Return to oven at 350 degrees F for 25 30 minutes.
Cool and cut into squares
Store in a cool place or refrigerator. Stay fresh for 4-5 days. Do NOT store in the same container as other cookies as they will make the other cookies really moist.



lemon cheesecake bars gluten-free #glutenfreerecipes www.healthygffamily.com

14 thoughts on “Lemon Cheesecake Bars

  1. Oh, my God, these bars are little pieces of heaven melting in your mouth! 😇 My extremely picky daughters loved them as well! ❤️❤️❤️

    1. You would have to substitute something else… are you allergic to nuts? or could you maybe substitute pecans?

  2. What size baking pan did you use? And for mixing the filling, did you use hand mixer? I’d love to try these very soon! Thank you!

    1. Hi. Great question! I’ve never made this recipe with out the walnuts. But I’m wondering if it would work with oats? I will play with it a bit and let you know if I have any other ideas. And let me now if you try anything.

  3. Love these! Such an easier way to have cheesecake without all the work. They aren’t overly lemon tasting, just a hint but they still taste like cheesecake. I ran out of GF Jules flour so used Bob’s Red Mill all purpose gf flour and they turned out great! I didn’t have Xanthan Gum to add to the recipe but the texture still turned out great.

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