Lemony Cheesecake Squares with Raspberry Swirl

Looking for our classic Cheesecake Bars, click here.

New! Just in time for Valentines Day, I added a cooking video to this page so you could see just how simple it is to make these gluten-free Lemony Cheesecake Squares with Raspberry Swirl!

If you’re new to this website, at the bottom of every recipe page is a printable recipe with exact measurements and directions.

Enjoy!

Update April 2020: This is a great treat/ dessert for Spring and Easter! It uses mostly pantry staples and tastes super indulgent and special without having to make an entire cake.  Plus it stays well in the refrigerator for several days is you have extra.

If you don’t have fresh raspberries or raspberry preserves, you could substitute frozen ones or strawberries or even skip the swirl… the bars will still taste amazing!

Hope you love them!

Original post….

These Lemony Cheesecake Squares are amaaaaaazing!

Creamy & Luscious  Lemony Cheesecake + Graham Cracker Crust+ Raspberry Swirl.

The perfect balance of Sweet and Tart and SO YUMMY!

We first made them last year for Valentine’s Day and they quickly became a fan favorite of ours and yours!

They also happen to be ridiculously easy to make.

So let’s make them!

They are made 10 real whole food ingredients:

gluten-free graham crackers

sugar

butter or dairy free butter

cream cheese or dairy free cream cheese

eggs

milk or dairy free milk

lemons  (both juice and zest)

vanilla

raspberry preserves

and raspberries

First we make the graham cracker crumbs and graham cracker base.

We made our graham cracker crumbs using Schar Honeygrams which we like because they are certified gluten-free, non-gmo and so tasty.

And we just pulse them in our Mini Cuisanart (Amazon affiliate link)

And the graham cracker base is mostly graham cracker crumbs plus a touch of melted butter.

Just mix together and press into the baking pan evenly.

For this recipe, especially, I like to place parchment paper on the base of the pan. That way when the bars are cooked and cooled, you can just lift the parchment paper and the bars right out of the pan and cut/ serve them easily.

While the graham cracker layer bakes for just 8 minutes, we whip up the cheesecake filling which, adapted from a Martha Stewart recipe, is a luscious and creamy blend of:

cream cheese or dairy- free cream cheese

eggs

lemon juice

lemon zest

a touch of milk or dairy free milk

and vanilla.

Pro tip: if you’re doing a lot of baking/ cooking, you may find yourself needing “zest” for recipes… I shared on Instagram stories that another basic kitchen tool we love is our Microplane (Amazon affiliate link) which makes zesting a cinch!

Back to the cheesecake layer…

You first cream the cream cheese and sugar .

Then add the rest of the ingredients, mix to combine then mix well for 1-2 minutes until super creamy and luscious looking!

The creamy filling gets poured onto the hot graham cracker base.

Then onto the raspberry swirl!

The swirl is a blend of raspberry preserves, fresh raspberries and a touch of lemon juice so it’s not too sweet.

It’s mixed together and run through mesh strainer so it’s liquid-y and without seeds.

I was terrified of adding the swirl (I thought it would be difficult) but after doing this several times have decided it’s super easy and fun!

You literally drizzle the “liquid jam” in any swirl pattern you like, then using a tooth pick make swirls into the cheesecake filling. That’s it!

And suddenly a basic cheesecake bar is transformed into a festive and fun treat!

Bake, cool, then lift the parchment straight out of the pan and cut into bars.  It couldn’t be easier!

And they are creamy and luscious and just the right balance of sweet and tart.  A total crowd pleaser!

Hope you love them as much as we do!

For Classic Cheesecake Bars, click here.

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Scroll down for recipe and leave a comment if you try.