Starting the week strong with two NEW recipes which are sure to become regulars in the rotation… CRISPY BAKED FALAFELS + MEDITERRANEAN KALE SALAD.
Falafel recipe from The Fit Fork Feed, this may be my favorite falafel recipe yet! Gluten-free, Vegan and packed with herbs (parsley, cilantro, garlic, scallions) & superfoods (hempseed, chia seeds, flaxseeds), they have the BEST flavor! And so easy to make! I dipped them in a super fresh Cilantro Lime Cashew Dressing.
The Mediterranean Kale Salad will be enjoyed by even non-kale lovers. It’s simple, savory and just a little tangy. Thinly sliced kale, chickpeas, tomatoes, quick pickled onions and a new Creamy Lemony Tahini Dressing made with sherry vinegar that is out of this world!!
This sauce is fresh, savory and just a bit of tang! Recipe fromThe Crunchy Radish, it is one of my favorites and I use it for salads or as a dipping sauce for falafels.
Course: Salad Dressing/ Sauce
Cuisine: Gluten-Free, Vegan
Author: Healthy Gluten-free Family
Ingredients
1/4cupraw cashews soaked for 1 hourI have done it with less time and still works!
1/2cupolive oil
1/4cuplime juice
1/4cupcilantro leaves
1/4cupsherry vinegar
1/2teaspoonground cumin
2scallionswhite and green parts, chopped
pinchof salt and pepper
3tablespoonswater
Instructions
Combine all ingredients in a food processor or blender and blend until well combined, smooth and creamy.
Add more water if needed to thin.
Taste and adjust lime juice or sherry vinegar, if desired.
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...
