Minty, chocolate-y and so yummy, this simple smoothie tastes like dessert but is packed with goodness! A perfect refreshing drink -- tasty and secretly nourishing! And of course, it's naturally gluten-free!
Mint Chocolate Chip Smoothie
Easy, Wholesome, Refreshing and Yummy!
We are on a real smoothie kick here, and between the Spring-like weather we’re enjoying in Connecticut right now and loving all things green with St. Patrick’s Day coming up, I couldn’t resist making this New Mint Chocolate Chip Smoothie!
It’s minty, chocolate-y and tastes like dessert but is packed with goodness!
This has become a new favorite snack any time of day!
Just a quick note about the bananas…. you may have noticed the recipe calls for frozen bananas.
I tend to peel bananas and keep them in the freezer for smoothies. They give great texture when blended once frozen.
From past experience freezing bananas, I prefer to freeze them before they get brown and find that they are best if used within a few weeks of freezing them.
And a note about mint…
I use fresh mint leaves and just a dash of mint extract. The mint extract gives the extra punch of mint flavor I was looking for. But you could always skip it and add more fresh mint leave.
So let’s make it!
All you do is put all the ingredients except the chocolate chips in your blender.
And blend it!
Then add in the chips and pulse it a few times.
The more you pulse it, the more the chips will be broken down and combined into the smoothie.
The color may shift depending how much you blend in the chips.
Top with additional chips and enjoy!
It’s creamy, refreshing, secretly nourishing and so delicious!
Hope you love it as much as we do!
Scroll down for recipe and leave a comment if you try.
Minty, chocolate-y and so yummy, this simple smoothie tastes like dessert but is packed with goodness! Wholesome, refreshing and secretly nourishing, it's a perfect snack!
Author: Healthy Gluten-Free Family
Recipe type: Snack, Smoothie, Dessert
Cuisine: Gluten-free, Dairy-free, Vegan
Serves: 16 oz
Ingredients
1 cup ice
1 frozen banana
1 cup coconut milk
1½ cup packed spinach
¼ cup mint
⅛ teaspoon mint extract
1 tablespoon chocolate chips (plus more for topping as desired)
Instructions
Place all ingredients in a blender according to your blender's instructions.
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...
Then add in the chips and pulse it a few times.
I love mint anything! Thank you!
Me too! Hope you love the smoothie!