Monday Power Bowl

The perfect way to refuel and kick start the week

Monday Power Bowl

Nourishing and yummy!

After a weekend away and eat out a lot, I wanted all the a big bowl of veggies and simple, nourishing food.  This bowl was perfect!

Massaged kale from my garden, steamed lentils tossed in a cilantro-lime-cashew dressing recipe adapted from The Crunchy Radish, zucchini chips (recipe testing ??), radish, avocado, hummus, hemp seeds, and cherry tomatoes from my garden.

Scroll down for recipe.




Dressing recipe from The Crunchy Radish

Monday Power Bowl!
A simple nourishing bowl with a super yummy dressing from The Crunchy Radish.
Recipe type: Salad, Dinner, Lunch
Cuisine: Gluten-free, Vegan
  • Kale or other greens.
  • Olive oil & pinch of salt to massage kale
  • Hummus - homemade or store-bought
  • ½ avocado
  • 1 box Steamed lentils (I use the vacuum packed ones from trader joes) (I made the entire box because so yummy and we'll eat the extra tomorrow)
  • 1 radish, sliced thin
  • 1 tbsp Hemp seeds for topping
  • Zucchini Chips (recipe coming soon!)
Cilantro Lime Cashew Dressing for lentils and/ or bowl (Makes more than you'll need for this bowl. I always make extra dressing and use for the next few days)
  • ¼ cup raws cashews, soaked for 1 hour
  • ½ cup olive oil
  • ¼ cup fresh lime juice
  • ¼ cup fresh cilantro leaves
  • ¼ cup sherry vinegar
  • ½ tsp cumin
  • 2 scallions, chopped
  • pinch of salt
  • 3 tbsp water
Cilantro Lime Cashew Dressing
  1. Add all ingredients in a blender and mix until fully combined
  1. Gently massage Kale with a touch of olive oil and pinch of salt until tender and vibrant green. Place in bowl.
  2. Mix lentils with 1 few spoonfuls of dressing.
  3. Top Kale with all remaining ingredients. Sprinkle with hemp seeds and add extra dressing if desired.


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: