One Bowl Almond Flour Morning Glory Muffins

These easy, one-bowl, gluten-free muffins are made with almond flour, coconut sugar and packed with goodness like carrots, apples, raisins and walnuts! Nourishing and so delicious, they are perfect for breakfast or snack!

one bowl almond flour morning glory muffins easy recipe gluten free www.healthygffamily.com
One Bowl Almond Flour Morning Glory Muffins

Easy, Nourishing and Delicious!

So excited for you to try these New! One Bowl Almond Flour Morning Glory Muffins!

I get so many requests for muffins/ breads made with almond flour and these are made with almond flour, coconut sugar and packed with goodness like carrots, raisins, apples and walnuts!

Best part? They are super quick and easy! They take just 10-15 minutes to whip together and bake for 35 minutes!

Then your house will smell amazing and you’ll have the most delicious, nourishing muffins perfect for breakfast or snack!

almond flour morning glory muffins easy recipe gluten free www.healthygffamily.com

So let’s make them!

I have a cooking video here on this page so you can see how easy it is to make these gluten-free, One Bowl Almond Flour Morning Glory Muffins.

And if you’re new to my website, there is a printable recipe with exact measurements on the bottom for the page.

Here’s what you need:

almond flour

baking powder

baking soda

salt

coconut sugar

cinnamon

ground ginger

egg

almond milk

almond butter

banana

vanilla

shredded carrots

apple

raisins (or dried apricots)

chopped walnuts

almond flour morning glory muffins easy recipe gluten free www.healthygffamily.comAnd they come together super quickly!

Just 10-15 minutes, including gathering all the ingredients!

And all you need is one bowl!

First,whisk together almond flour, coconut sugar, baking powder, baking soda, salt, cinnamon and ginger.

This not only combines the ingredients but breaks down any clumps in the almond flour so that it is super fine, which helps give the muffins great texture.

almond flour morning glory muffins easy recipe gluten free www.healthygffamily.com

Next add the almond milk, egg, almond butter, and banana.

almond flour morning glory muffins easy recipe gluten free www.healthygffamily.com

Mix in the walnuts.

almond flour morning glory muffins easy recipe gluten free www.healthygffamily.com

Then add in the carrots, apples and raisins and mix just to combine.

Don’t love raisins? Dried apricots, cut small, also work!

almond flour morning glory muffins easy recipe gluten free www.healthygffamily.com

And that’s it!

Scoop into muffin tins and bake!

almond flour morning glory muffins easy recipe gluten free www.healthygffamily.com

The bake for just 35 minutes ( I like to cover for the last 5) and your house will smell amazing!

Let cool in the muffin tins, then transfer to a baking rack.

They continue to set while they cool.

almond flour morning glory muffins easy recipe gluten free www.healthygffamily.com

And whether you can’t resist and eat them while they’re still warm or enjoy them a few days later, they have an amazing soft and moist texture, and the best flavor!

almond flour morning glory muffins easy recipe gluten free www.healthygffamily.com

Easy, nourishing and so yummy, they are perfect for breakfast or as an anytime snack!

Hope you love them as much as we do!

PIN it!

almond flour morning glory muffins easy recipe gluten free www.healthygffamily.com

PIN it!

almond flour morning glory muffins easy recipe gluten free www.healthygffamily.com

Scroll down for recipe and leave a comment if you try!

Recipe

4.7 from 3 reviews
One Bowl Almond Flour Morning Glory Muffins
 
Prep time
Cook time
Total time
 
These easy, gluten-free muffins are made with almond flour, coconut sugar and packed with goodness like carrots, apples, raisins and walnuts! Nourishing and so delicious, they are perfect for breakfast or snack!
Author:
Recipe type: Breakfast, Snack
Cuisine: Gluten-Free, Dairy-Free, Grain-Free, Paleo-friendly
Serves: 12 Muffins
Ingredients
  • 2 cups almond flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1½ teaspoons cinnamon
  • ¼ teaspoon ground ginger
  • ½ cup coconut sugar
  • 1 egg (lightly whisked)
  • ½ cup almond milk
  • ¼ cup almond butter
  • ½ cup mashed banana (about 1 medium banana)
  • 2 teaspoons vanilla
  • 1 cup shredded carrots
  • ½ cup apple, diced or chopped small
  • ⅓ cup raisins (or dried apricots, chopped small)
  • ⅓ cup chopped walnuts (or pecans)
Instructions
  1. Preheat oven to 350 F and line 12 full size muffin tins with parchment paper or grease well. Set aside.
  2. In a large mixing bowl, whisk together almond flour, coconut sugar, baking powder, baking soda, salt, cinnamon and ginger. This not only combines the ingredients but breaks down any clumps in the almond flour so that it is super fine.
  3. Add egg, almond milk, almond butter, banana, vanilla and mix until well combined.
  4. Add in walnuts and mix until combined.
  5. Add in carrots, apples and raisins and mix until just combined.
  6. Using a cookie scoop or spoon, scoop the batter evenly into the prepared baking tins.
  7. Bake for 30 minutes. Loosely cover with foil and bake another 5 minutes or until toothpick comes out of the center clean.
  8. Let cool in the muffin tins for 10-15 minutes, then transfer to a baking rack to cool. Muffins will continue to set while they cool. Enjoy!
  9. Store in an air tight container for up to 5 days or freeze (I generally freeze breads/ muffins for up to 2- 3 months)

 

one bowl almond flour morning glory muffins easy recipe gluten free www.healthygffamily.com

6 thoughts on “One Bowl Almond Flour Morning Glory Muffins

  1. Excellent! I have missed Morning Glory Muffins since going GF 5 years ago- and I am so happy to see an almond flour based recipe! I made mine a bit more tropical as I enjoy coconut in them, and don’t like raisins. So I subbed 1/3C chopped dried mango for the raisin, and added in 1/3C coconut flakes. Topped with a drizzle of coconut butter and some shredded coconut- these are seriously amazing! Thank you, Karen for this recipe.❤️

    1. So happy you loved them! And yes, I’ve had a few requests for almond flour based muffins/ breads so adding a few! Love that you adapted the flavor to your tastes.. dried mango is a great sub for raisins! And love the addition of coconut flakes! Thanks for sharing!

  2. These are delicious! Once again, thank you for making us gf/df folks able to have a delicious breakfast! 5 stars isn’t enough for these muffins!

  3. I just made these subbing peanut butter for almond butter and regular sugar instead of coconut sugar and they taste amazing!! My only suggestion is definitely go with cupcake liners. I greased my cupcake pan really well but almost all of them were completely stuck in the pan after baking, which required me to cut around the edges with a butter knife and pray they didn’t fall apart haha.
    Will definitely be making these again because they taste AMAZING and I feel good eating them, but next time, I will be using cupcake liners.

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