This Veggie Lo Mein is a real win any night of the week.
Quick and easy to make, loaded with veggies and SO yummy!
We make this often because it’s great flavor and can be made with any vegetables you like or have on hand.
Today I went to the market and picked up tons of produce so we have a little bit of everything… Julienne cut carrots, yellow squash, red peppers, mushrooms, broccolini (broccolini is like a more thinner and tender version of broccoli) and bok choy.
This is all you need: 3-4 cups chopped veggies of choice, gluten-free spaghetti, green onions, a tablespoon or two of mirin and an easy lo mein sauce.
Feel free to mix up the veggies and use your favorites or switch it up by season!
The lo mein sauce is super easy and is just gluten-free tamari (or soy sauce), sesame oil, a little sugar and corn starch for thickening whisked together.
And the dish come together really quickly.
While the pasta water comes to a boil, cut your vegetables. Then the while the pasta cooks, saute the vegetables and whisk together the sauce.
Remember to serve some pasta water before draining the pasta.
You can use this water to thicken the lo mein sauce when the noodles, sauce and veggies cook up together.
The entire dish comes together in less than 30 minutes from boiling the water to sitting at the table!
This dish is great on it’s own or along side any protein or sides of your choice.
Hope you love it as much as we do!
Recipe adapted from Pinch of Yum.
Scroll down to see the recipe and leave a comment if you try.