Veggie Lo Mein Noodles

Name: Veggie Lo Mein Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 tablespoons Gluten-free tamari or soy sauce; 2 teaspoon sesame oil; 2 teaspoon sugar; 1/2 teaspoon corn starch (optional, but we prefer a thicker sauce so add the cornstarch); 12 ounces gluten-free Spaghetti noodles (prepared al dente according to package); 1-2 tablespoons sesame oil (enough to just cover base of pan); 1 bunch green onions (chopped (separate green parts from white parts)); 3-4 cups julienne cut or chopped vegetables (Here I used carrots, yellow squash, red pepper, mushroom, broccolini, and bok choy); 1-2 tablespoons mirin

A quick and easy gluten-free dinner recipe that's adaptable to whatever vegetables you have in the house or are in the mood for. Great alone or with an added protein, it's always a crowd-pleaser! Naturally dairy-free and vegan.

gluten free veggie lo mein #glutenfree #glutenfreerecipes www.healthygffamily.com

Simple, Savory, Cozy and Delish!

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New! I added a cooking video to this page so you could see just how quick and easy it is to make this gluten-free Veggie Lo Mein.

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Enjoy!

Update Fall 2020: This dish is a long time favorite in our house and it is perfect now, more than ever!

We love this dish because it’s simple, quick, adaptable to whatever veggies you love or have available, and it’s always soooo delicious!

Plus, pasta is a pantry staple for many of us–plus it feeds a family or leaves extra for another day, and this dish works with any extra veggies you have.

Hope you love it too!

Original post…

Sometimes you just want a big bowl of Lo Mein and, as it’s not a common gluten-free offering at restaurants, luckily it’s easy to whip up one that tastes just as good, if not better!

This Veggie Lo Mein is a real win any night of the week.

Quick and easy to make, loaded with veggies and SO yummy!

We make this often because it’s great flavor and can be made with any vegetables you like or have on hand.

Some of our favorite veggies to use in this dish are carrots, yellow squash, red peppers, broccolini (broccolini is like a more thinner and tender version of broccoli) and bok choy.

But we’ve also made it with asparagus, mushrooms, eggplant, broccoli… basically any veggie you love!

So here’s how you make it..

All you need:

3-4 cups chopped veggies of choice

gluten-free spaghetti

green onions

a tablespoon or two of mirin

and an easy lo mein sauce.

Feel free to mix up the veggies and use your favorites or switch it up by season!

The lo mein sauce is super easy and is just:

gluten-free tamari (or soy sauce)

sesame oil

a little sugar

and corn starch for thickening whisked together.

And the dish come together really quickly.

While the pasta water comes to a boil, cut your vegetables.

Then the while the pasta cooks, saute the vegetables and whisk together the sauce.

Remember to serve some pasta water before draining the pasta.

You can use this water to thicken the lo mein sauce when the noodles, sauce and veggies cook up together.

The entire dish comes together in less than 30 minutes from boiling the water to sitting at the table!

This dish is great on it’s own or along side any protein or sides of your choice.

Hope you love it as much as we do!

Recipe originally adapted from Pinch of Yum.

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