Easy, kid friendly recipes that are fun to make & eat!
Today was our annual Cookie Baking Day with family and longtime friends, and it is always one of my favorite days of the holiday season!
Cookie Baking Day has been a tradition since I was a kid, and the crew includes 6 teens who have been baking together since they were babies.
Two of them (non-related friends) were diagnosed with celiac disease 10 years ago and we’ve been baking our family recipes Gluten-Free ever since.
They are mostly family recipes we’ve been making forever — and each has a story.
The original recipes are classic butter & sugar but they all adapt well to be dairy-free, and many are easily made vegan too. And now we make them all gluten-free!
Here we have Gingerbread Cookies, Soft Baked Lemon Poppyseed Cookies, Viennese Crescents, , Cinnamon Snowball, Walnut Acorn Cookies, Lemon Cheesecake Bars, Easy Peppermint Bark, Thumbprint Cookies and Hidden Chocolate Kiss Cookies.
Each of us has a favorite but they are all SO YUMMY!
All are made with GF Jules all-purpose gluten-free flour.(Affiliate link)
Scroll down for recipes.