Easy, kid friendly recipes that are fun to make & eat!
Tomorrow is our annual Cookie Baking Day with family and longtime friends, and it is always one of my favorite days of the holiday season!
Cookie Baking Day has been a tradition since I was a kid, and the crew tomorrow includes 6 teens who have been baking together since they were babies. Two of them (non-related friends) were diagnosed with celiac disease 9 years ago and we’ve been baking our family recipes Gluten-Free ever since.
They are mostly family recipes we’ve been making forever — and each has a story. The original recipes are classic butter & sugar but they all adapt well to be dairy-free, and many are easily made vegan too. And now we make them all gluten-free!
Here we have Gingerbread Cookies, Soft Baked Lemon Poppyseed Cookies, Viennese Crescents, , Cinnamon Snowball, Walnut Acorn Cookies, Lemon Cheesecake Bars, Easy Peppermint Bark, Thumbprint Cookies and Hidden Chocolate Kiss Cookies.
Each of us has a favorite but they are all SO YUMMY!
All are made with GF Jules all-purpose gluten-free flour.(Affiliate link)
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Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...