Recipe adapted from RDelicious Kitchen
Overnight Chocolate Chia Pudding with yogurt, berries & cacao nib
Prep time
Total time
Recipe adapted from RDelicious Kitchen, this is her chia pudding base and it is the best chocolate chia seed pudding I've ever eaten or made. Creamy, chocolatey and perfect flavor.
Author: Healthy Gluten-Free Family
Recipe type: Breakfast, Snack
Cuisine: Gluten-Free, Vegan
Serves: 2 servings
Ingredients
- ⅓ cup chia seeds
- 2 tablespoons raw cacao powder
- 1¼ cups unsweetened non-dairy milk - I prefer Coconut Milk
- 1 tablespoon maple syrup
- ½ cup fresh assorted berries. Here I used strawberries, blueberries and pomegranates but the possibilities are endless.
- ½ cup plain yogurt (I used Kite Hill plain Almond Milk yogurt)
- 1 tablespoon cocoa nibs
Instructions
- In a medium glass bowl with lid, whisk together chia seeds, cacao powder, coconut milk, and maple syrup.
- Cover and store in the refrigerator overnight to thicken.
- In the morning, give the mixture a quick stir and place into a bowl or glass for serving.
- Top each chia pudding with ¼ cup yogurt, ¼ cup berries and ½ tbsp cacao nibs or to taste.
