We used a Cuisanart Compact Deep Fryer and organic canola oil
For Christmas the boys gave me a deep fryer… clever boys, right? They have been asking me to give it a try so today we made french fries in our very own dedicated gluten-free fryer. What a treat! These fries were the real deal… crisp on the outside, potato on the inside and not greasy at all!
We served them three dipping sauces: guacamole, Sriracha mayo, and classic ketchup. Which one would you choose?
Scroll down to see the recipe.
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...