Nothing says Fall like pumpkin muffins and pumpkin bread!
And we can’t get enough of these.
Based on a family recipe adapted to be gluten-free, it’s the perfect classic pumpkin muffin recipe.
The muffins are soft and fluffy, moist, have a great consistency and just the right flavor- not too sweet, not overly spiced.
And they are so yummy!
And it is a super easy recipe that takes only 15 minutes to prep.
All you need is 12 pantry staple ingredients (including water and salt!): canned pumpkin, gluten-free flour (we use GF Jules – affiliate link), baking powder, baking soda, cinnamon, ground cloves, sugar, butter or dairy-free butter, walnuts (omit if nut-free), eggs, salt and water.
The batter comes together in no time. Then bakes for 35 minutes.
Once out of the oven, best to let them cool but someone always takes at least one while they are still hot in my house!
Super easy recipe is also versatile…
It doubles well, muffins freeze well and you could add in chocolate chips, raisins or any any other add in you like!
Bonus… the house smells amazing when you bake these muffins!
Hope you love them as much as we do!
Scroll down to see the recipe and leave a comment if you try.