A sure crowd-pleaser, this is one of the EASIEST and yummiest desserts ever! Takes just 10 minutes to prep.
Pumpkin Sheet Cake with Cream Cheese Frosting
Great texture-- moist, soft & fluffy, and beyond YUMMY!
On the hunt for an easy dessert that is a sure crowd pleaser? Search no further!
This pumpkin sheet cake with cream cheese frosting beyond!
Backstory… A few years ago I was at a friend’s house the night before Thanksgiving while she was whipping up 2 full sheet pans of this cake for a large Thanksgiving gathering she was going to the next day. She said she makes this every year and both sheet pans always disappear!
Before the evening was over, I was holding on the recipe in hand and couldn’t wait to try it with my favorite gluten-free all purpose flour, GF Jules (affiliate link).
In case you’re new to this website, you should know we are huge fans of GF Jules flour (affiliate link) because it was the first gluten-free flour we discovered when my son was first diagnosed with celiac disease (over 9 years ago) that allowed us to make our favorite gluten-based recipes by simply substituting the flour. We never looked back.
Back to the pumpkin cake…
It is always a hit and it is one of the easiest desserts ever to make.
Literally place all the ingredients in a bowl, mix and spread into a rimmed baking sheet and bake. The frosting is a classic cream cheese frosting that spreads easily and is beyond yummy.
All you need is 8 ingredients: gluten-free flour, sugar, canned pumpkin, canola oil, baking soda, cinnamon, salt and eggs.
Everything mixes up in minutes in one bowl.
Isn’t the batter such a pretty color?
Then you pour the batter onto a greased, rimmed baking sheet and bake.
The frosting is a classic and easy cream cheese frosting made with 4 ingredients: butter, cream cheese, powdered sugar and vanilla.
After the cake cools, you simply spread smooth and creamy frosting on to the cake. If I were serving this at a party or event, I would have spread the frosting to the edges but I wanted you to see the pumpkin cake beneath.
Serve as is or sprinkle with colored sprinkles to make festive for Halloween or Thanksgiving.
Perfect as a non-candy Halloween treat, party or Thanksgiving dessert or just a simple treat any day of the week!
I have served this at family dinners, brought it to teacher’s lunches and made it for friends… it is always a hit!
The recipe can be easily halved and made in a half size rimmed baking sheet, as I have done here and it comfortably serves 10-12.
Whatever size you make, just be sure to save a slice for yourself… it vanishes quickly!
Want a slice?
Hope you love it as much as we do!
Scroll down for recipe and leave a comment if you try.
A sure crowdpleaser, this is one of the easiest and yummiest desserts ever! The cake is moist, has a great soft texture, a subtle pumpkin flavor and it's topped with a creamy, decadent cream cheese frosting. Recipe halves well and can be made in a half-rimmed baking sheet to serve approximately 10-12 people. Original recipe from a friend, adapted to be gluten-free.
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...