Click here for the recipe from Simply Quinoa
After eating out a bunch the last few days, we are enjoying the gorgeous weather and grilling tonight. This shot from a few weeks ago is inspiring my dinner.
Baked Quinoa Black Bean Burger, recipe from Simply Quinoa, with smashed avocado, tomato, red onion & lettuce on an Udi’s Gluten-free bun.
The burger itself is made with black beans, quinoa, shallot, garlic, 1 egg white and lots of spices- chili powder, cumin, lime zest & juice, and Sriracha, it’s high flavor & high protein. It was really easy to make and made a large quantity.
I could pretty much eat this all summer long!
Scroll down to see the recipe.
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...