- black beans
- red onions,
- red pepper
- a splash of rice wine vinegar
- Combine ingredients in a bowl and lightly dress with a splash of rice wine vinegar.
Taco Tuesday inspired Buddha Bowl for the win tonight! I could eat this everyday; it is that good!
Scroll down to see the recipe.
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...