- olive oil
- fresh spinach
- roasted tomatoes
- roasted chickpeas.
- Make quinoa according to instructions
- Mix with fresh spinach, roasted tomatoes and roasted chickpeas.
- Top with a little olive oil and parmigiana.
I love when last night’s salad doubles as today’s lunch!
Scroll down to see the recipe.
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...