Radicchio & Arugula Salad with Dried Figs, Walnuts & Pecorino

A simple and savory green salad that is the perfect accompaniment just about to any meal... but especially a holiday meal! It's easy to prep, short on ingredients, big on flavor and goes with everything!

Radicchio arugula salad dried figs honey lemon dressing #glutenfreerecipes www.healthygffamily.com
Radicchio & Arugula Salad with Dried Figs, Walnuts & Pecorino

Festive, Delicious and a total Crowd-pleaser!

If you’re looking for the Green Salad with Perfectly Poached Pears, Candied Pecans and Pomegranates, click here.

If you want the Radicchio & Arugula Salad, read on!

This RADICCHIO & ARUGULA Salad with DRIED FIGS, WALNUTS & PECORINO in a Honey Lemon Dressing has become our go to holiday salad!

Super simple and festive, we served it at Thanksgiving and are making it again for Christmas because it short on ingredients but big on flavor and goes with everything!

Plus is is super pretty on a holiday table!

Radicchio arugula salad dried figs honey lemon dressing #glutenfreerecipes www.healthygffamily.com

Plus it’s super easy to prep!

All you need is radicchio, arugula, walnuts, dried figs and grated pecorino and a simple Honey-Lemon-Coriander dressing.

Radicchio arugula salad dried figs honey lemon dressing #glutenfreerecipes www.healthygffamily.com

The dressing is made with just 5 ingredients… lemon juice, honey, dried coriander, olive oil and salt.

Together it is savory and unbelievably delicious!

It goes with just about any meal and is a fan favorite of so many of my friends.

Pro tip: We like to prep all the ingredients ahead of time but assemble just before serving.

Pro tip 2: We also like to serve it on a flat platter so you can see all the ingredients and it’s super pretty and inviting!

Recipe adapted from Vegetarian Times.

Hope you love it as much as we do!

Scroll down for recipe and leave a comment if you try.

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Recipe

Radicchio & Arugula Salad with Dried Figs, Walnuts & Pecorino
 
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A simple and savory green salad that is the perfect accompaniment to just about any meal. It's easy to prep, short on ingredients but big on flavor! Recipe adapted from Vegetarian Times.
Author:
Recipe type: Salads, Holiday
Cuisine: Gluten-Free, Vegetarian
Ingredients
Dressing
  • 2 tablespoons lemon juice
  • 1 teaspoon honey
  • ½ teaspoon dried coriander
  • ¼ teaspoon salt
  • ⅓ cup olive oil
Salad
  • 1 medium head radicchio sliced in ¼ inch thick ribbons (about 6 cups)
  • 1 5 oz container arugula, approximately 4 -5 cups
  • 1 cup walnuts
  • ¾ cup dried figs, stemmed and sliced
  • ½ cup grated pecorino
Instructions
Dressing
  1. Whisk together lemon juice, honey, coriander, and salt in small bowl. Gradually whisk in oil, Season with salt and pepper as desired.
Assemble Immediately before serving
  1. Toss radicchio, arugula, and walnuts with two-thirds of dressing.
  2. Add figs (reserving a few for garnish) and cheese. Add more dressing if desired. Toss. Top with remaining figs.
  3. Serve & Enjoy!

 

Radicchio arugula salad dried figs honey lemon dressing #glutenfreerecipes www.healthygffamily.com

2 thoughts on “Radicchio & Arugula Salad with Dried Figs, Walnuts & Pecorino”

  1. Thanks so much for sharing your recipes. Do you have to buy special corn, or is there a recipe for keto tortillas. I have checked a couple of places, and they are quite pricey. Thanks again.

    Reply

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