Rainbow Fruit Kebabs Platter

Nothing better than a big platter of fruit at a summer barbecue

Rainbow Fruit Kebabs Platter

Fresh, healthy & delicious

I started out making fruit kebabs for a Father’s Day barbecue but I purchased too much fruit so I decided to throw the rest onto a big platter.

Fruit Kebabs are the best because they are fun to eat and perfect for a barbecue or if you just want to make an everyday dessert feel special.

They look impressive but are actually quite easy to make… if you’re going to cut the fruit to serve in a bowl anyway, it doesn’t take much longer to put it on skewers.  The key in my opinion is to cut the melon into bite size pieces so the it is easy to eat straight off the skewers.

Scroll down to see Kebabs up close and how to assemble.


To make Fruit Kebabs:

Cut assorted melons into bite size pieces, as close to the same size as possible.

Place the cut pieces on skewers following a pattern and book end the skewers with berries.

We used Cantaloupe, Watermelon, Honeydew, pineapple, strawberries, blueberries and grapes.






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