Red Pepper Hummus + Salsa Quesadilla

This quick and easy quesadilla is the epitome of simple! Two ordinary pantry items are the filling for the most extraordinary-tasting crispy quesadilla. Gluten-free, vegan and ready in minutes!

Red Pepper Hummus Salsa quesadilla gluten-free #glutenfree www.healthygffamily.com
Red Pepper Hummus + Salsa Quesadilla

Savory, Nourishing and Delicious!

This Red Pepper Hummus + Salsa Quesadilla is the epitome of keeping it simple!

Two ordinary pantry staples — red pepper hummus & jarred salsa— are the filling for the most extraordinary tasting crispy quesadilla!

This has long been a go-to of mine whenever I don’t have anything prepped and need something quick!

I make it all the time as you can see by a few photos below and I pair it with just about anything, though I am partial to avocado and pico de gallo.

Red Pepper Hummus Salsa quesadilla gluten-free #glutenfree www.healthygffamily.com

Now, with everyone home trying to work/ attend school, and it seemingly always time for a meal, we are counting on EASY lunches like this more than ever!

And I am loving this simple quesadilla more than ever — it’s gluten-free, vegan, ready in minutes and DELISH!

So what is it?

It’s simply store-bought red pepper hummus, pre-made salsa and a gluten-free tortilla.  (I used Siete Foods Almond flour tortilla).

red pepper hummus salsa quesadilla gluten-free #glutenfreerecipe www.healthygffamily.com

Literally, that’s it!

Heat up a tortilla with a little oil on a saute pan. Top it with hummus, then salsa, then a second tortilla.

Cook until both sides are crispy!

Pro tip: To get it crispy, I like to saute the bottom tortilla for a few minutes (until it starts bubbling and cooking a bit) so that it cooks up a bit before topping with hummus and salsa.

Hope you love it as much as we do!Red Pepper Hummus Salsa quesadilla gluten-free #glutenfree www.healthygffamily.com

Scroll down for recipe and leave a comment if  you try.

Recipe

5.0 from 1 reviews
Red Pepper Hummus + Salasa Quesadilla
 
Cook time
Total time
 
This quick and easy quesadilla is the epitome of simple! Two ordinary pantry items are the filling for the most extraordinary-tasting crispy quesadilla. Gluten-free, vegan and ready in minutes!
Author:
Recipe type: Dinner, Lunch, Snack
Cuisine: Gluten-Free, Vegan
Serves: 1 quesadilla
Ingredients
  • 2 gluten-free flour tortillas (I used Siete Foods Almond Flour tortillas)
  • ⅓ cup red pepper hummus (or to taste)
  • ⅓ cup salsa (or to taste)
Optional Toppings:
  • ½ avocado
  • pico de gallo
  •  
Instructions
  1. Heat a large skillet over medium heat. Spray with oil.
  2. Lay one tortilla in the pan. Let cook 1 minute.
  3. Spread hummus evenly on tortilla. Then spread salsa on hummus.
  4. Top with second tortilla. Cook another 2-3 minutes.
  5. Flip and cook second side 2 minutes or until golden.

 

Red Pepper Hummus Salsa quesadilla gluten-free #glutenfree www.healthygffamily.com

3 thoughts on “Red Pepper Hummus + Salsa Quesadilla

  1. Ever since you posted about these I’ve made them sooo many times!! It’s a delicious quick easy recipe for a night I’m feeling lazy but still want something so tasty. Love throwing together an avocado salsa to put on top!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: