This quick and easy quesadilla is the epitome of simple! Two ordinary pantry items are the filling for the most extraordinary-tasting crispy quesadilla. Gluten-free, vegan and ready in minutes!
This Red Pepper Hummus + Salsa Quesadilla is the epitome of keeping it simple!
Two ordinary pantry staples — red pepper hummus & jarred salsa— are the filling for the most extraordinary tasting crispy quesadilla!
This has long been a go-to of mine whenever I don’t have anything prepped and need something quick!
I make it all the time as you can see by a few photos below and I pair it with just about anything, though I am partial to avocado and pico de gallo.
Now, with everyone home trying to work/ attend school, and it seemingly always time for a meal, we are counting on EASY lunches like this more than ever!
And I am loving this simple quesadilla more than ever — it’s gluten-free, vegan, ready in minutes and DELISH!
So what is it?
It’s simply store-bought red pepper hummus, pre-made salsa and a gluten-free tortilla. (I used Siete Foods Almond flour tortilla).
Literally, that’s it!
Heat up a tortilla with a little oil on a saute pan. Top it with hummus, then salsa, then a second tortilla.
Cook until both sides are crispy!
Pro tip: To get it crispy, I like to saute the bottom tortilla for a few minutes (until it starts bubbling and cooking a bit) so that it cooks up a bit before topping with hummus and salsa.
Hope you love it as much as we do!
Scroll down for recipe and leave a comment if you try.
This quick and easy quesadilla is the epitome of simple! Two ordinary pantry items are the filling for the most extraordinary-tasting crispy quesadilla. Gluten-free, vegan and ready in minutes!
Cook Time6mins
Total Time6mins
Course: Snack, Lunch, Dinner
Cuisine: Gluten-Free, Vegan
Servings: 1quesadilla
Author: Healthy Gluten-free Family
Ingredients
2gluten-free flour tortillasI used Siete Foods Almond Flour tortillas
1/3cupred pepper hummusor to taste
1/3cupsalsaor to taste
Optional Toppings:
1/2avocado
pico de gallo
Instructions
Heat a large skillet over medium heat. Spray with oil.
Lay one tortilla in the pan. Let cook 1 minute.
Spread hummus evenly on tortilla. Then spread salsa on hummus.
Top with second tortilla. Cook another 2-3 minutes.
Flip and cook second side 2 minutes or until golden.
Ever since you posted about these I’ve made them sooo many times!! It’s a delicious quick easy recipe for a night I’m feeling lazy but still want something so tasty. Love throwing together an avocado salsa to put on top!
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...
It looks delicious!! Definitely gonna try it tonight
It’s easy and yummy
Thanks a lot
I love your blog!!!
Thank you so much! Hope you like the quesadilla as much as we do!
Ever since you posted about these I’ve made them sooo many times!! It’s a delicious quick easy recipe for a night I’m feeling lazy but still want something so tasty. Love throwing together an avocado salsa to put on top!