Rhubarb Coffee Cake

One of my favorite recipes growing up... tastes even better gluten-free! The most amazing texture - moist, soft & fluffy, just the right amount of sweet and the yummiest cinnamon sugar topping!

rhubarb coffee cake gluten free #glutenfreerecipes www.healthygffamily.com
Rhubarb Coffee Cake

Easy recipe, amazing texture and so YUMMY!

For the Apple Coffee Cake, click here.

For the Rhubarb Coffee Cake, read on!

This recipe from my Mom was one of my favorites growing up.  A few years ago, I finally made it Gluten-free and omg, SO GOOD!

I hadn’t had it in years and it is every bit as good as I remember… maybe even better.

Perfect texture — moist, light and fluffy, perfect amount of sweetness, juicy tangy rhubarb and the best cinnamon-sugar-walnut crumble on top!

rhubarb coffee cake gluten free #glutenfreerecipes www.healthygffamily.com

This is a must try during rhubarb season.

Perfect for an occasion like Easter, Mother’s Day or Father’s Day or in May 2020, a perfect anytime treat!

Have you tried rhubarb before?

Rhubarb is a plant that grows like celery and it’s actually a vegetable even though it is usually prepared as a dessert.  It is very tart so it is usually paired with sugar so that it is still tangy but balanced out a bit.

My Great Grandfather used to grow it and it literally grew like weeds so he was giving huge amounts of it to my mom who would in turn make rhubarb everything!

Coffee cake, Strawberry rhubarb pie, strawberry rhubarb sauce… you name it we made it!

rhubarb coffee cake gluten free #glutenfreerecipes www.healthygffamily.com

This gluten-free coffee cake is one of the easiest recipes to make too!

It’s made with 12 pantry staples + the rhubarb:  Butter or dairy free butter alternative, brown sugar, 1 egg, vanilla extract, gluten-free all purpose flour (we used GFJules Flour, affiliate link), salt, baking soda, sour milk (just milk + apple cider vinegar), sugar, cinnamon and chopped walnuts (used only in the crumble, omit if nut-free).

rhubarb coffee cake gluten free #glutenfreerecipes www.healthygffamily.com

As an aside, one of the reasons with love GFJules flour so much is that it allows us to make all our favorite family recipes so easily! And this coffee cake is a perfect example!

The recipe required no adaptations other than using GFJules gluten-free flour to taste just like I remembered my mom’s rhubarb coffee cake to taste like growing up.

To read more on why we love GFJules flour and why we are an brand affiliate click here (Bonus: there is a discount code at the end of the post!).

And, purchasing through an affiliate link generates a small percentage of the sale for me, but does not change your cost at all.  So purchasing through an affiliate link helps me fund this website and all the recipes I share, so thank you!

The prep time is really minimal.

The cake itself is made with 9 ingredients, is nut -free  and takes no more than 10 minutes to mix it all together.

rhubarb coffee cake gluten free #glutenfreerecipes www.healthygffamily.com

The batter will be thick.

Pour and then spread evenly into  a pan lined with parchment paper so that it comes out easily depending on how you want to serve it.

rhubarb coffee cake gluten free #glutenfreerecipes www.healthygffamily.com

The crumble is super simple: just sugar, cinnamon and chopped walnuts.

rhubarb coffee cake gluten free #glutenfreerecipes www.healthygffamily.com

Mix is all together, then sprinkle all over the top of the coffee cake batter and bake.

rhubarb coffee cake gluten free #glutenfreerecipes www.healthygffamily.com

Hope you love the rhubarb coffee cake as much as we do!

Scroll down for recipe and leave a comment if you try.

Recipe

5.0 from 2 reviews
Rhubarb Coffee Cake
 
This recipe from my Mom was one of my favorites growing up and now I've adapted it to be gluten-free. It's even better than I remember it!
Author:
Recipe type: Dessert, Breakfast
Cuisine: Gluten-free Vegetarian
Ingredients
Coffee Cake
  • ½ cup butter (I used Earth Balance butter alternative)
  • 1½ cup packed brown sugar
  • 1 egg
  • 1½ tsp vanilla
  • 2 cups gluten-free flour (I used GF Jules All purpose Flour) (affiliate link)
  • ¼ tsp salt
  • 1 tsp baking soda
  • 1 cup sour milk (1 tbsp apple cider vinegar, then add enough milk to make 1 cup total; let sit 10 minutes)
  • 1½ cup rhubarb, raw & cut into 1-2 inch pieces
Topping
  • ½ cup sugar
  • 2 tsp cinnamon
  • ¾ cup chopped walnuts
Instructions
  1. Preheat oven to 350 degrees
  2. Cream butter and brown sugar.
  3. Mix in egg.
  4. Add vanilla
  5. Sift together flour, salt & baking soda (I just put it in a bowl and mix with a pastry cutter)
  6. Add flour mixture and sour milk alternately into butter/sugar/egg mixture until well blended
  7. Stir in rhubarb
  8. Pour into well-greased 9x13 inch pan (or pan lined with parchment paper)
  9. Combine topping ingredients in small bowl and sprinkle on top of cake batter.
  10. Bake at 350 degrees for 30-35 minutes, or until a knife comes out of center clean.

 

rhubarb coffee cake gluten free #glutenfreerecipes www.healthygffamily.com
Summary
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Recipe Name
Rhubarb Coffee Cake
Author Name
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Average Rating
4.51star1star1star1star1star Based on 4 Review(s)

10 thoughts on “Rhubarb Coffee Cake

  1. This recipe looks DIVINE! My grandfather used to grow rhubarb and I’d always have tons in my freezer for recipes — wish I’d had this one then! I can’t wait to make it (as soon as I get an oven again!).
    ~jules

    1. Thanks Jules! We have lots of rhubarb recipes because my Great-Grandfather used to grow tons of rhubarb and gave it all to my mom! This is my all time favorite and my mom and I actually think it’s better with GF flour, ha! You need to work on getting that oven! Let me know if you make it.

  2. My favorite way to use rhubarb. We cut the sugar a little and used half the topping. It was still amazing!!!! Thank you.

  3. So GOOD! I made it vegan style and it turned out perfect. 15/10 recommend this recipe and all others posted. Super satisfied with all the recipes I’ve tried from her. ❤️

  4. This was delicious! I got rhubarb in my farm share and usually put it in banana bread but didn’t have any bananas or premade mix on hand so was looking for other options. I don’t usually have luck when I make gluten free cakes /baked good from scratch as far as getting the exact texture and moisture level I want. This is hands down was the best gluten free cake I have made from scratch as far as texture and moistness. I used the King Arthur gluten free measure for measure flour and almond milk was very pleased with the results.

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