- Fresh brussel sprouts
- olive oil
- kosher salt
- Toss brussel sprouts with olive oil, salt, and pepper.
- Roast at 400° for 30 minutes
The beauty of simplicity. Roasted brussel sprouts with nothing more than olive oil, kosher salt and pepper. I didn’t enjoy brussel sprouts until I was an adult – but my son loves them just like this!
Scroll down to see the recipe.
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...