Corn confetti recipe from Vegetarian Times Magazine.
Bring on the warm weather! We are getting excited for fresh summer corn with these Roasted Corn Quesadillas… We used frozen corn tonight and can only imagine how yummy they’ll be with fresh corn! Quesadillas are a crowd pleaser in our house and easily adaptable to varying tastes. Mine was Corn Confetti, Sautéed Mushrooms & Mozzarella, topped with Avocado, Salsa, & Cilantro.
Scroll down to see the recipe.
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...