Click here for the recipe from Gimme Some Oven. We used gluten-free tortillas.
These Roasted Portobello and Avocado Tacos with Zesty Corn Salsa have been a long time favorite. Savory mushrooms, creamy avocado and a quick corn salsa that is a touch of sweet, a touch tangy and a has a little kick (or a lot of kick if you wanted to add more jalapeño).
They are also one of the easiest tacos to prep. As the mushrooms roasted in the oven (and could even be done ahead of time), all you have to do is assemble a quick zesty corn salsa and slice the avo. That’s it!
Recipe from Gimme Some Oven, are light, fresh, satisfying and SO Delicious!
Scroll down to see the recipe.
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...