Loving this Roasted Veggie Pasta! Roasted eggplant, tomatoes and chickpeas mixed with caramelized onions over Tolerant Food organic non-GMO gluten-free red lentil penne. This is Sunday night pasta done right!
Would also make an excellent Meatless Monday dinner. And if you eat dairy, this dish goes well with ricotta salata or a spoonful of ricotta the way my son likes it.
As an aside, we are loving Tolerant Foods pasta because in addition to being organic and non-GMO, they are high-protein (21g) high-fiber (11g) and certified gluten-free.
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...