A highly addictive and savory sauce amps up the flavor in this bowl
Roasted Veggies with Miso Tahini Sauce
Simple and Delicious!
A few weeks ago Bon Appetit posted Roasted Sweet Potatoes with Miso Tahini Sauce on Instagram and I became obsessed with making a bowl around the sauce. Before I even tried it, I knew I would love it! Mission accomplished…. Sweet potatoes, eggplant, black rice, arugula, miso chickpeas, and a savory and highly addictive, 3 ingredient sauce (miso, tahini, vinegar), from Bon Appetit. It couldn’t be easier, more flavorful or more satisfying.
I also made Teriyaki Chicken and some roasted potatoes so we are headed into the week with a stocked fridge that can be used to make lunches or dinners over the next few days.
It sounds like a lot but all the veggies roast at once, the tahini sauce takes mere minutes to mix up, the rice simmered on the stove while the veggies roast and the outdoor grill is up and running for the chicken. Once you make it a habit of batch cooking, it becomes quite quick.
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...