Rosemary Roasted Potatoes

These Rosemary Roasted Potatoes are an easy, crowd-pleasing gluten-free side dish! Potatoes tossed with olive oil, rosemary, parmesan cheese (optional but tastiest add if not dairy-free!) and baked to perfection! Crispy outside, tender inside.

rosemary roasted potatoes easy gluten free side dish recipe
Rosemary Roasted Potatoes

An easy and delicious gluten-free side dish!

Finally sharing the recipe for these gluten-free Rosemary Roasted Potatoes here on the website!

We have been enjoying some version of these roasted potatoes for years and each time I share them on Instagram stories I get lots of requests for the recipe!

It is a gluten-free side dish that is super simple, customizable and crowd-pleasing!

It takes just 15 minutes prep time, then the potatoes bake for just 30 minutes or until they are super crisp on the outside and tender on the inside.

rosemary roasted potatoes easy gluten free side dish recipe

Let’s look at the recipe…

All you need is:

1.5 -2 lbs baby potatoes (or any size really, just cut into smaller pieces!)

olive oil

fresh rosemary

kosher salt

grated parmesan cheese  (optional but adds great extra flavor if not dairy-free)

butter or dairy free butter (again optional but adds extra crispness)

rosemary roasted potatoes easy gluten free side dish recipe

The recipe is very forgiving and customizable.

Depending on time, availability of ingredients and who we’re serving/ nutritional needs we’ve made them:

  • without the parmesan
  • with only 2 tablespoons parmesan, up to 4 tablespoons (or 1/4 cup)
  • with and without the extra butter for roasting

The recipe as shared is for maximum flavor!

So let’s make them!

First cut the potatoes into smaller pieces. Sometimes the baby potatoes are small enough to just be sliced in half, other times they are larger and I like to quarter them.

If using a full size potato, just cut it into 1 to 1 1/2 inch pieces.

Then all you do is toss the cut potatoes with olive oil, salt, rosemary and parmesan if using, until evenly coated.

rosemary roasted potatoes easy gluten free side dish recipe

Then spread evenly on a baking sheet making sure they don’t touch.

Pro tip: The space between the potatoes will allow them to get extra crispy.

Top with pieces of butter for extra crispness, and bake for 30 minutes.

Pro tip: I also like to bake on the top baking rack if possible to get those golden edges. If your oven is full and you need to bake them on the middle rack, just move to the top rack for the last five minutes or so to get those golden edges.

That’s it!

You’ll have perfectly crispy, tender potatoes with the best flavor!

A perfect pairing with so many other dishes! They pair well with Black Bean Burgers, White Bean Burgers, Baked Fish with Lemony Herbed Breadcrumbs, Rosemary Garlic Butter Salmon and more!

rosemary roasted potatoes easy gluten free side dish recipe

Hope you love them as much as we do!

Scroll down for recipe and leave a rating/ comment if you love them!

Recipe

 

rosemary roasted potatoes easy gluten free side dish recipe
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Rosemary Roasted Potatoes

These Rosemary Roasted Potatoes are an easy, crowd-pleasing gluten-free side dish! Potatoes tossed with olive oil, rosemary, parmesan cheese (optional but tastiest add if not dairy-free!) and baked to perfection! Crispy outside, tender inside. Leftovers reheat well in a saute pan.
Prep Time15 mins
Cook Time30 mins
Course: Side Dish
Cuisine: Gluten-Free, Dairy-Free Optional, Vegetarian
Keyword: gluten free, easy side dish, roasted potatoes
Servings: 4 servings
Author: Healthy Gluten-free Family

Ingredients

  • 2 lbs baby or creamer potatoes, halved or quartered to get 1 -1½ pieces 1.5-2 lbs is fine depending on bag size. Could also use full size Idaho or Russet potatoes, just cut into 1 - 1½ inch pieces
  • 1/4 -1/2 teaspoon kosher salt according to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter or dairy free butter cut into small pieces
  • 1 tablespoon rosemary
  • 3 tablepoons grated parmesan cheese optional (we've made these without parmesan, with 2 tablespoons and up to 4 tablespoons or 1/4 cup parmesan)

Instructions

  • Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper, set aside.
  • In a large bowl, toss cut potatoes with olive oil. Then add salt, rosemary and parmesan if using and toss to coat evenly.
  • Place coated potatoes in a single layer on prepared baking sheets so that they are not touching. The space between the potatoes will allow them to get crispy. Sprinkle with butter pieces if using to get extra crisp edges.
  • Bake on top rack for 30 minutes or until the edges are golden and crisp.
  • Serve and enjoy!
  • Any leftovers can be reheated in a saute pan to warm get crisp edges again. Heat saute pan over medium heat, add a tablespoon of olive oil as needed, added leftover cold potatoes and heat until warm. To speed up the process and warm through, cover pan with a lid for 5 minutes, then remove lid and continue heating to get crisp.
Tried this recipe?Mention @HealthyGFFamily or tag #HealthyGFFamily!
rosemary roasted potatoes easy gluten free side dish recipe
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